Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Minden Meat And Deli in Minden, NV is looking for a full time assistant manager and one Part time supervisor to join our team. We are located on 1595 Us Hwy 395 N. in Minden Nv.
Our ideal candidate has previous management experience. We are looking for someone who has a strong backbone, but is also mild mannered and gets along well with others. A manager, is a self-starter, motivated, and engaged. Full time position Must be able to work nights and most weekends.
Responsibilities
Qualifications
We are looking forward to receiving your application. Thank you.
Available shifts and compensation: Available shifts all days except Wednesdays. Compensation is $15.00 - $18.00/hour.
About Minden Meat and Deli: We are a family owned and operated business that started in 2012. We specialize in craft beers (31 on tap), and high end retail beer, wine and bourbon. We are known for our Signature marinated Tri-tip. You can purchase the tri-tip raw to BBQ at home and we sell it cooked and sliced by the pound. Its also served on our Tri-Tip salad and signature Tri-Tip sandwiches. We make a variety of Paninis and other made to order sandwiches. Our award winning Burgers are made from Creekstone Farms Choice Black Angus Beef that we trim and grind in house several times a day. The big Half pound patty is cooked fresh to order and topped with house made sauces and fresh produce, topped off with brioche buns delivered daily from Truckee Sourdough. We ensure that our ingredients meet a high standard of quality that you can be addicted to. We also sell locally made "Hoch Family" ice cream that puts grocery store ice cream to shame. If you come in and are searching for a specialty beer or bottle of wine or bourbon, just ask we might just have it or can order it for you. Learn more about us at mindenmeat.com.
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