Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
A DAY IN THE LIFE OF A MEAT MANAGER
As a Meat Manager, no one day is ever the same. This position allows you to be a cut above the rest by ensuring
the day-to-day operations and sales of our meat department run smoothly. To be successful in this position, our
Meat Manager is interested in our people (supervising, training, and scheduling), our products (cutting, trimming,
and preparing our delicious high quality meats), and delivering customer service to earn the loyalty of the
customers we serve. If this sounds like you, we invite you to join our team today!
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0 Meat Manager jobs found in Cheyenne, WY area