Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
To Provide World Famous Friendly Customer Service to Customers, Team Members & Outside Vendors. Meat Processing, Wrapping, Pricing, Merchandising, Cleaning, Sanitation, Stocking Deli, Receiving Product, Tracking Invoicing, Maintaining Accurate Inventories.
Essential Job Functions:
Meat cutting (will train)
Meat wrapping
Working deli
Receiving product
Clean-up and sanitation
World Famous Friendly Customer service
Stocking meat counter
Putting product away in cooler and freezer
Abide by all company policies as stated in the employee handbook
Knowledge Skills Needed:
World famous friendly attitude with customers & team members
Ability to follow written and verbal instructions.
Ability to lift to 80 pounds
Ability to read case labels
Meat cutting skills
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