Meat Manager jobs in Colorado Springs, CO

Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Springs Service Meat Manager
  • Leevers
  • Colorado, CO FULL_TIME
  • Title: Meat ManagerReports To: Store Manager            PurposeThe Meat Manager ensures the store’s meat department operates at the standards set by the company, driving sales and maximizing profitability. The Meat Manager delivers the highest level of customer service and satisfaction by following the company’s meat merchandising plan and trimming /preparing standard cuts of meat. The Meat Manager demonstrates excellent teamwork, interpersonal skills, and commitment to the success of the team.Job Responsibilities and Accountabilities•    Responsible for leading the performance of the meat department to achieve and exceed business metric goals. Responsibilities include product ordering, merchandising, productivity and maintaining control of shrink to meet company and business unit goals.  •    Sets and executes all work priorities and directs the assignment of individual tasks within the meat department including other Meat Cutters and Clerks.  Responsible for enforcing meat policies and procedures within assigned store.•    Responsible for training and supervision of the Meat Cutters.•    Responsible for enforcing policies and procedures within assigned store.•    Using knives and power equipment, cuts and/or packages authorized beef, pork and poultry items according to Leevers policies and procedures.•    Ensures that displays and case signs are updated appropriately, and that meat is merchandised and presented to maximize sales.•    Maintains proper date rotation for dated and undated products per Leevers policy, both in the display case and in the storage cooler.•    Prepares and places meat cuts and products in display counter according to company policy & procedures so they will appear attractive and appealing to the customers. •    Wraps, weighs and prices cuts of meat.•    Labels packages according to COOL, USDA and Leevers standards.•    Receives, inspects, and stores meat upon delivery, to maintain cold chain and ensure meat quality.•    Ensures excellent sanitation and quality standards are met on a daily basis and adhered to per Leevers policy.•    Responsible to follow and execute all Leevers policies and procedures which includes but is not limited to: COOL, Food Safety, Sanitation, Meat Scale operation, Mark Downs, Inventory Processes, Meat POG’s, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List.•    Responsibilities may include other perishable and non-perishable related duties necessary to maintain optimal store performance.•    Protect company property, funds and merchandise at all times.•    May be assigned to work in more than one store.•    Responsibility for ensuring prompt response to after hours alarm notificationsJob RequirementsRelevant Experience, Education, Certification, Knowledge, Skills and Abilities •    Must be 18 years of age•    High School diploma or equivalent.•    Two years of previous experience cutting meat including using hand tools and power equipment, such as knives, slicers, grinders, cubing machine and power saw.•    Comprehensive product knowledge and ability to train other meat team members.  Previous training / supervisory experience a plus.•    Effective oral and written communication skills•    Ability to read and communicate in English•    Excellent Customer Service and Leadership Skills•    Must be dependable and flexible•    Must adhere to uniform dress codeMust possess the following leadership competencies:Thought Leadership: Must be able to understand quickly, figure things out and resolve issuesResults Leadership: Must have a good attitude about working, demonstrate ability to accomplish goals and be able to work using the best methods as shown by the store managers and satisfy customers without fail.People Leadership: Must respect and work well with manager, co-workers, and customers. Share information and be willing to teach others.Personal Leadership: Must follow all rules, policies and possess the desire to learn new things every day.Physical Requirements•    Most work is performed in a temperature-controlled environment with a standard temperature of 38-45 degrees.•    Requires the ability to reach, bend, balance, lift and transport various objects weighing up to 30 lbs repeatedly throughout the shift; at times, product weight may reach 100 lbs. Requires the ability to move heavy product with assistance.•    Must have the ability to stand, walk and / or move about for extended periods of time.•    Requires the ability to push, pull, grasp and use sawing motions for extended periods of time.The above statements are intended to describe the general nature of the work performed by the employees assigned to this job. All employees must comply with Company policy and applicable laws.  The responsibilities, duties and skills required of personnel so classified may vary within each department and/or location.
  • 12 Days Ago

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South Circle Save A Lot Meat Manager
  • Leevers Supermarkets, Inc.
  • Colorado, CO FULL_TIME
  • Step up with a role at Leevers, where our passion is to improve the lives of our employee owners and their neighbors. We understand and serve each store's market with products and prices they value. L...
  • 11 Days Ago

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South Circle Save A Lot Meat Manager
  • Leevers
  • Colorado, CO FULL_TIME
  • Title: Meat ManagerReports To: Store Manager PurposeThe Meat Manager ensures the store’s meat department operates at the standards set by the company, driving sales and maximizing profitability. The M...
  • 12 Days Ago

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Meat Cutter
  • Golden Corral
  • Colorado, CO FULL_TIME
  • Pay range for this position is $14.42-$15.00 The Meat Cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on the guest’s dining experience. Top qu...
  • 18 Days Ago

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Meat Cutter
  • Lowe's Market | Lowes
  • Antonito, CO FULL_TIME
  • PAY-AND-SAVE, INC. JOB DESCRIPTION JOB TITLE: Meat Cutter DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary responsibilities, general nature an...
  • 20 Days Ago

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Stocker - Meat
  • Restaurant Depot | Restaurant Depot
  • Colorado Springs, CO FULL_TIME
  • From $14.05 - $14.75 Position Title: Stocker - Meat Department:Meat Supervisor:Meat Manager FLSA:Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodserv...
  • 22 Days Ago

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0 Meat Manager jobs found in Colorado Springs, CO area

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Deli Associate
  • Walmart
  • Colorado Springs, CO
  • **Job Description:** As a Deli Associate at Walmart, you will be responsible for providing exceptional service to our cu...
  • 4/26/2024 12:00:00 AM

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Cook - (DINING SERVICES III) - Zebulon Pike Youth Services - Colorado Springs
  • State of Colorado
  • Colorado Springs, CO
  • Salary : $1,608.80 Biweekly Location : Colorado Springs, CO Job Type: Full Time Job Number: IKA 00530 4/17/24 Department...
  • 4/26/2024 12:00:00 AM

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Sous Chef
  • Wyndham Hotel Group
  • Colorado Springs, CO
  • ** Sous Chef** Location: Colorado Springs, CO, US, 80906 Property Name: Cheyenne Mountain Resort Req Id: 19805 Dolce is ...
  • 4/26/2024 12:00:00 AM

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2024 Summer Camp Prep/Assistant Cook- Girl Scouts of Colorado - Sky High Ranch
  • Girl Scouts of Colorado
  • Woodland Park, CO
  • Summer Camp Prep/Assistant Cook at Sky High Ranch Make a difference in the lives of children and spend an unforgettable ...
  • 4/26/2024 12:00:00 AM

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Assistant Bakery Manager
  • Sprouts Farmers Market
  • Colorado Springs, CO
  • Job Introduction: Do you enjoy preparing and baking cookies, bread, and muffins using proven ingredients and recipes? Do...
  • 4/25/2024 12:00:00 AM

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Deli Associate
  • Walmart
  • Woodland Park, CO
  • **Job Description:** As a Deli Associate at Walmart, you will be responsible for providing exceptional service to our cu...
  • 4/24/2024 12:00:00 AM

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Driver (Non CDL)
  • SYSCO
  • Colorado Springs, CO
  • Company: US1152 Buckhead Meat of Denver, Inc. Zip Code: 80229 Minimum Level of Education: High School or Equivalent Mini...
  • 4/22/2024 12:00:00 AM

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Performance Chef - CS
  • Team USA
  • Colorado Springs, CO
  • ** Performance Chef - CS** **Job Category****:** Food Service **Requisition Number****:** PERFO002195 Showing 1 location...
  • 4/22/2024 12:00:00 AM

Colorado Springs is a home rule municipality that is the largest city by area in Colorado as well as the county seat and the most populous municipality of El Paso County, Colorado, United States. Colorado Springs is located in the east central portion of the state. It is situated on Fountain Creek and is located 60 miles (97 km) south of the Colorado State Capitol in Denver. At 6,035 feet (1,839 m) the city stands over 1 mile (1.6 km) above sea level, though some areas of the city are significantly higher and lower. Colorado Springs is situated near the base of Pikes Peak, which rises 14,115 f...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Meat Manager jobs
$56,682 to $78,285
Colorado Springs, Colorado area prices
were up 2.3% from a year ago

Meat Manager in Las Cruces, NM
Reporting to Business Development Managers and for acustomer base dedicated to food services, the person.
December 15, 2019
Meat Manager in Manchester, NH
A Dietz & Watson truck loaded with food headed off for a food bank in Youngstown after dropping off deli meats and cheeses in Duquesne.
December 14, 2019
Meat Manager in Atlanta, GA
“Seafood and Service Meat Manager” will almost certainly be replaced by robots.
January 29, 2020
Meat replacements are doctored to an extent with salt and spices and coloring to give the eater the same experience.
February 10, 2020