Meat Manager jobs in Denver, CO

Production Floor Manager

A Production Floor Manager is responsible for overseeing daily operations on the production floor of the plant. They supervise employees, receive order requests and increase or slow production based on inventory needs. A Production Floor Managers job is to establish production goals, safety standards and production processes that maximize production activities. They work closely with upper management and plant employees to relay information about changing corporate needs or employee performance reports. They may also be responsible for diagnosing equipment problems, making repairs or ordering new equipment as needed.

On a typical day, a Production Floor Manager starts by reviewing the employee schedule for the day. They hold a meeting before production begins to remind employees of their responsibilities, respective quotas and daily safety procedures.

Between their administrative duties, Production Floor Managers supervise employee workstations, investigate potential equipment defects and make sure that all employees follow the plant’s safety procedures and protocols. For instant an employee gets hurt, they follow the protocols during that time and fills out injury reports after so, which in return follows up with higher management to go through steps of the accident and redefines a new procedure for no future incidents.

Production Floor Manager will work closely with upper management and plant employees to relay information about changing corporate needs, employee performance reports and reporting damages or replacements that need to be addressed on the production floor.

Duties and Responsibilities

• Supervise and Manage a team on the production floor
• Create and manage production schedule
• Helps develop plans that help operations run smoothly
• Oversee operations to ensure safety and a clean work environment
• Oversee work schedules to ensure coverage
• Manage all inventory for production floor
• Equipment management (machine parts are properly maintained and replacement parts are on hand)
• Oversee Quality Control
• Making sure carcasses are assigned correctly during daily productions
• Collect and review data to reduce inefficiencies and waste
• Evaluate employees and give suggestions for improvement
• Perform routine safety checks on equipment
• Understanding HAACP and making sure HAACP protocols are followed daily
• E coli testing on Ground Beef – twice a month
• E coli testing on tenderizing machine – one a month
• Carcass temperature checks and tracking
• Daily thermometer calibration and tracking
• Ensure all machines are assembled and disassembled properly and in a organized manner
• Collaborate with other managers and supervisors to meet production goals

Experience:

• Previous experience in a supervisory or management role
• Strong leadership skills and ability to motivate a team
• Excellent communication and interpersonal skills
• Attention to detail and ability to prioritize tasks
• Basic computer knowledge and/or ability to learn

We offer competitive pay based on experience. Join our team today!

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Type: Full-time

Pay: $50,000.00 - $70,000.00 per year

Benefits:

• Paid time off

Schedule:

• 8 hour shift
• Monday to Friday

Work Location: In person