Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
General Description
The meat specialist is a fully skilled job that cuts and merchandises all meat product.
Primary Responsibilities
securing products that are out of reach loading or unloading heavy items
making note of and passing along customer suggestions or requests
performing other tasks in every way possible to enhance the shopping experience.
Knowledge, Skills, Abilities and Worker Characteristics
Education and Experience
High School or equivalent, Over one year of related work experience preferred
Physical Requirements
Working Conditions
This position is exposed daily to dirt, noise, temperature, dampness, vibrations, equipment movement hazards and cleaning chemicals/solvents. This is a fast paced work environment.
Equipment Used to Perform Job
Power ban saw, Grinder, Tenderizer, Knives, Automatic patty machine, Automatic stuffer, Wrapping system, Pallet jack.
Confidentiality
Has access to confidential information such as cutting tests, tonnage sheets, monthly reports, and projection sheets.
Contacts
Has daily contact with customers and the general public, and vendors/suppliers in the absence of the department manager.
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Job Types: Full-time, Part-time
Pay: $20.00 - $30.00 per hour
Benefits:
Schedule:
Experience:
Work Location: In person
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