Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Job Summary: Is responsible for establishing, implementing, and coordinating the sales, costs and profit goals in the meat department through customer relations, proper department operations, and supervision of assigned employees. Must be Food Safety Certified.
Major duties:
Minor duties:
Relationships: Reports to Store Director. Works with the company department supervisor. Supervises meat cutters, meat wrappers, and service counter clerks.
Qualifications:
EOE
Job Type: Full-time
Benefits:
Schedule:
Experience:
Work Location: In person
Clear All
0 Meat Manager jobs found in Elkhart, IN area