Meat Manager jobs in Eugene, OR

Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Meat Manager-Store 1556 Coos Bay, Or
  • Albertsons Companies
  • Coos Bay, OR FULL_TIME
  • A Day in the Life:

    As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales of the department run smoothly, while leading and engaging your team. To truly be successful in this position, you need to value teamwork & camaraderie, recognize each other’s contributions, and support your team’s growth. Our business is ever growing; not only do you get to be a part of that growth, but you will get to learn and adapt along the way. The possibilities are endless as a Department Manager, as you and your team deliver outstanding customer service daily to earn customers for life. We build belonging by creating a diverse and inclusive workforce, so if this resonates with you, come bring your flavor and join our team!

    What you bring to the table:

    • You are 18 years of age or older.
    • You have prior experience leading others.
    • You have or are willing to obtain certifications as required.
    • You have willingness to learn, adapt, and seek new skills & experiences.
    • A history of ensuring your customers have a seamless shopping experience.
    • You use your time and resources efficiently and effectively.
    • You act with integrity, pride, and passion day in and day out.
    • For Bakery : You bring 1 year or more of experience as a Baker.
    • For Meat : You have knowledge of and ability to process different cuts of meat, as well as previous experience working in a meat department and with various tools (grinders, saws, and other meat processing tools).

    Why you will choose us:

    Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company’s philosophy. Our goal is to continue to bring people together around the joys of food and to inspire well-being and that starts with people like you bringing your unique self to our company and making it one person stronger and better!

    We also provide a variety of benefits including:

    • Diverse & Inclusive Work Culture
    • Competitive Wages
    • Bonus Eligible, where applicable
    • Flexible work schedules
    • Associate discounts
    • Leaders invested in your training, career growth & development.
    • Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)
    • Vacation / Paid Time Off

    Our Values

    • We put people first.
    • We are customer driven.
    • We value different perspectives.
    • We raise the bar.
    • We act as owners.
    • We are one team.
    • We build belonging.
    • We are committed to a healthy future.



  • 20 Days Ago

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Meat Manager-Store 1556 Coos Bay, Or
  • Albertsons Companies
  • Coos Bay, OR FULL_TIME
  • A Day in the Life: As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales of the department run smoothly, while leading and engaging your team. To truly be...
  • 20 Days Ago

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Meat Cutter
  • Albertsons Companies
  • North Bend, OR PART_TIME
  • A Day in the Life: As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to carve out time to engage our customers in friendly conv...
  • 1 Month Ago

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Meat Cutter
  • Albertsons Companies
  • Junction, OR FULL_TIME
  • A Day in the Life: As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to carve out time to engage our customers in friendly conv...
  • 2 Months Ago

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Market of Choice - Meat Cutter
  • Market of Choice
  • Eugene, OR FULL_TIME
  • Market of Choice in Eugene is now hiring! DESCRIPTION Market of Choice is now hiring for a Meat Cutter, starting at $16/hour to $20/hour depending on experience, with growth opportunity up to $21.65/h...
  • 5 Days Ago

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Market of Choice - Meat & Seafood Clerk
  • Market of Choice
  • Eugene, OR FULL_TIME
  • Market of Choice in Eugene is now hiring! DESCRIPTION Market of Choice is now hiring for a Meat & Seafood Clerk starting at $15/hour - $17.50/hour depending on experience, with growth opportunity up t...
  • 2 Months Ago

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0 Meat Manager jobs found in Eugene, OR area

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Part-Time Cook - Morning Shift
  • Northwest x Southern Hospitality
  • Corvallis, OR
  • Courtyard by Marriott Corvallis managed by Northwest x Southern Hospitality (NSH) is currently interviewing people for P...
  • 5/8/2024 12:00:00 AM

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Part Time Line Cook
  • Northwest x Southern Hospitality
  • Corvallis, OR
  • Hilton Garden Inn Corvallis managed by Northwest x Southern Hospitality (NSH) is currently interviewing people for Line ...
  • 5/8/2024 12:00:00 AM

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Assistant Professor (Practice)
  • Oregon State University
  • Corvallis, OR
  • Position Details Position Information Department An/RngSci Extn Field Fac (ASC) Position Title Assistant Professor (Prac...
  • 5/8/2024 12:00:00 AM

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Line Cook
  • Northwest x Southern Hospitality
  • Corvallis, OR
  • Courtyard by Marriott managed by Northwest x Southern Hospitality (NSH) is currently interviewing people for Line Cook! ...
  • 5/5/2024 12:00:00 AM

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Deli Associate
  • Walmart
  • Sweet Home, OR
  • **Job Description:** As a Deli Associate at Walmart, you will be responsible for providing exceptional service to our cu...
  • 5/4/2024 12:00:00 AM

According to the United States Census Bureau, the city has a total area of 43.74 square miles (113.29 km2), of which 43.72 square miles (113.23 km2) is land and 0.02 square miles (0.05 km2) is water. Eugene is at an elevation of 426 feet (130 m). To the north of downtown is Skinner Butte. Northeast of the city is the Coburg Hills. Spencer Butte is a prominent landmark south of the city. Mount Pisgah is southeast of Eugene and includes Mount Pisgah Arboretum and Howard Buford Recreation Area, a Lane County Park. Eugene is surrounded by foothills and forests to the south, east, and west, while t...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Meat Manager jobs
$57,143 to $78,921
Eugene, Oregon area prices
were up 2.5% from a year ago

Meat Manager in Las Cruces, NM
Reporting to Business Development Managers and for acustomer base dedicated to food services, the person.
December 15, 2019
Meat Manager in Manchester, NH
A Dietz & Watson truck loaded with food headed off for a food bank in Youngstown after dropping off deli meats and cheeses in Duquesne.
December 14, 2019
Meat Manager in Atlanta, GA
“Seafood and Service Meat Manager” will almost certainly be replaced by robots.
January 29, 2020
Meat replacements are doctored to an extent with salt and spices and coloring to give the eater the same experience.
February 10, 2020