Meat Manager jobs in Evansville, IN

• Provides excellent, professional customer service.
• Wraps and displays all fresh cut meat.
• Ensures accurate weighing and labeling of all fresh cut, prepackaged and frozen meat and seafood products.
• Displays and rotates products.
• Maintains proper signage, pricing and labeling.
• Demonstrates good organizational skills.
• Ensures department sanitation, cleanliness and safety standards are met.
• Assists meat department staff as needed.
• May place orders as directed.
• Handling equipment including hand wrapping station, automatic wrapping station, pricing and labeling scales

Qualifications

• Proven ability to provide excellent, professional customer service.
• Able to identify cuts of meat, fish and poultry.
• Previous experience in meat wrapping and handling preferred but willing to train.
• Demonstrates good organizational skills.
• Basic reading and math skills.
• Must have initiative and be dependable.
• Must be available to work a variety of shifts including evenings and weekends.
• Must be able to meet physical demands including constant walking, squatting, standing, bending, twisting, reaching over-and-under, repetitive motion and lifting up to 60lbs. regularly.
• Must be at least 18 years of age

Job Type: Full-time

Work Location: In person