Meat Manager jobs in Fort Lauderdale, FL

Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Meat-Seafood Manager
  • Winn-Dixie Retail Stores
  • HOLLYWOOD, FL OTHER
  • Overview

    Southeastern Grocers is committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. As a great place to work, we empower everyone to be their full, authentic selves. Read our Belonging, Inclusion and Diversity Statement here.

     

    Mgr, Meat & Seafood

     

     

    Job Purpose

    Job Summary

    Manages the daily operations of meat and seafood departments. Increases customer confidence and loyalty by promoting and executing consistent and compliant operating conditions. Provides and is accountable to fresh and appealing products, courteous, knowledgeable and prompt service. Executes merchandising plans as outlined in department planners, toolkits or event packs. Teach, coach and train meat cutters on standards and trim specs. Accountable for fresh meat cutting standards, meat trim, tray weights and ground beef processing and logs. Maintains core assortment and meat case flow-gram. Values diversity and supports an inclusive environment by embracing the backgrounds and experiences of the team. This is a working management position that requires a balance of physical labor, delegation, team building and leadership, planning, and administrative work.

     

    Key Performance Indicators

    Department OSAT

    • Gauges the customer experience in each respective area of the business. Focus on Assortment, Cleanliness, Freshness, Staff Friendliness and Stock Availability.

    Sales to Purchase %

    ·       Ensures the department is profitable by forecasting correctly and ordering as needed.

    Production Planning Compliance %

    • Positions the department for strong sales by providing good information into the system to extract the best data out of the system.

    Essential Responsibilities

    Responsibility

    % Of Time

    SERVICE:

    Creates an environment that enables customers to feel welcome, important and appreciated to help build and retain customer confidence and loyalty. Ensures the department is merchandised per plan. Delivers daily conditions that meet the company’s expectations for at shelf product availability, freshness, quality and value. Trains department associates on freshness, inventory levels, stocking and ordering and shelf conditioning. Offers customers assistance in finding or suggesting product. Ensures customer requests and special orders are fulfilled.

    40%

    LEADERSHIP:

    Promotes trust and respect among associates by collaborating, promoting teamwork, and communicating company, department, and job specific information. Establishes goals for merchandising, sales and profits and empowers the team to meet or exceed the goals. Works with store leadership to hire associates as needed and manage their performance and development. This role is the subject matter expert for meat and seafood. Manages schedules to ensure tasks are completed in a cadence that ensures the highest levels of customer service and conditions during peak hours. Adheres to all local, state and federal laws, and company guidelines.

    30%

    FINANCIAL:

    Completes daily and weekly administrative tasks (communications, online training, scheduling, pricing changes, orders, etc.) Maintains an awareness of inventory/stocking conditions and reports any discrepancies in inventory. Reviews/inspects products for quality and freshness and takes appropriate action with those items. Plans, organizes and performs the inventory process. Utilizes production planning tools to accurately produce fresh products and ensures discarding or markdown processes are followed to reduce shrink. Ensures product is held at the proper temperature per food safety guidelines and retains documentation of temperate logs per policy. Merchandises the department consistent with company guidelines to maximize sales, minimize shrink, and cater to the community.

    15%

    COMPLIANCE/SAFETY:

    Ensures company standards for safety, proper food handling practices, sanitation and productivity are maintained. Adheres to all regulatory compliance requirements pertaining to food safety, United States Department of Agriculture (USDA) & Country of Origin Labeling (COOL), and Department of Agriculture (DOA). Executes all product recalls and withdrawals in a timely manner while ensuring all items are secured and removed from customer access. Reinforces safety programs by complying with safety procedures and inspects and identifies unsafe conditions to report to store management. Notifies management of customer or employee accidents. Reports all safety risk, or issues, and illegal activity, including robbery, theft or fraud. Ensures adherence to wage and hour policies and regulations. Cultivates a culture of safety within the store. Ensures self and all associates are working safely and have received necessary safety training. Ensures Hazardous Assessments are posted for associate reference and that Personal Protective Equipment is available and utilized by all associates executing tasks within the department, as required. Ensures equipment is in good repair; reports and assists with remediation (ex. lock out/tag out of equipment) of safety hazards within the department.

    15%

    Disclaimer

    Performs other job-related duties as assigned.

     

    Qualifications

    Required Education

    Course of Study

    High School / GED

     

    Preferred Education

    Course of Study

    Bachelor’s degree

     

    Language Requirements

    Language(s) Required

    Language(s) Preferred

    English

    Spanish

    Relevant Experience

    Relevant Experience

    Supervisory Experience

    3 - 6 yrs minimum

     

    Knowledge, Skills & Abilities Required

    Must be 18 years of age

    Authorization to work in the United States or the ability to obtain the same.

    Successful completion of pre-employment drug testing and background check.

    Strong customer service skills.

    Exceptional interpersonal, motivational and communication skills.

    Knowledge of basic math

    Ability to handle stressful situations

    Knowledge of cutting, traying, wrapping, and labeling

    Possess adequate knife handling skills and knife speed

    Proficient with computer applications used in effectively operating the department.

    Possession of Food Safety Certification or the ability to obtain same within 180 days of placement.

     

    Environmental Factors

    Environmental Factors

    Retail - Meat/Seafood: Physical Demands: While performing the essential functions of this position, the employee is regularly required to stand or walk on various types of flooring, utilize manual dexterity, talk, see, hear, smell and perform repetitive movements with both hands and/or both feet. The employee is frequently required to reach at waist level or overhead, carry, push, or lift various loads up to the required weights listed. The employee is occasionally required to sit, balance, stoop, kneel, crouch and climb up to 10 ft. Working Conditions: While performing the essential functions of this position, the employee may be exposed to working in indoor, outdoor, cold, freezing, heated, and wet/humid working conditions. Safety Risk Factors: The employee is frequently required to twist back and/or neck, walk on a slippery or cluttered floor surface, work with hazardous equipment and be exposed to sharp objects. The employee is occasionally required to be exposed to loud noise, skin irritants, nuisance dust, fumes and sprays, hazardous cleaning solutions and other toxins. Overall Required Equipment: cleaning supplies and equipment, general office equipment, register, pricing gun, scales, scanner, various material handling equipment, such as racks, carts, pallet jacks, shopping carts Department Specific Required Equipment: baler/compactor, general hardware tools such as a ladder, pliers, wire cutters, Ice machine, shovel, powered cutting equipment, such as a slicers, saws, grinders, various knives, wrapping equipment, automatic meat wrapper, lobster tanks, box cutter Personal Protective Equipment: Goggles, Gloves, Cutting Gloves, Fryer Gloves, Oven Gloves, Back Brace Pulling Requirement: 250 lbs. Lifting Requirement: 70 lbs.

    Travel Percent & Overnight

    Travel Percent

    Overnight

    Occasional

    No

    Shift(s)

    Varied shifts, includes three (3) to four (4) evening (prime time) shifts each week.

  • 21 Days Ago

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Assistant Meat/Seafood Manager
  • Sprouts Farmers Market
  • Miramar, FL FULL_TIME
  • OverviewDo you enjoy sharing your knowledge of meat and seafood with others while helping to teach and develop a team? Do you enjoy working in an environment that requires precision and expertise? Do ...
  • 1 Day Ago

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Meat-Seafood Manager
  • Southeastern Grocers
  • HOLLYWOOD, FL OTHER
  • The Overview Southeastern Grocers is committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. As a great place to work, we empower everyone to be thei...
  • 1 Month Ago

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Meat Team Leader (Department Manager)
  • Whole Foods Market - Pompano Beach
  • Pompano Beach, FL FULL_TIME
  • Provides overall leadership to the Meat team. Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special ...
  • 3 Days Ago

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Receptionist
  • Hospital Contract Manager
  • Fort Lauderdale, FL FULL_TIME
  • Responsibilities:- Greet and welcome visitors in a professional and friendly manner- Answer and direct phone calls, take messages, and provide information to callers- Schedule appointments and manage ...
  • 12 Days Ago

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Meat Associate Team Leader (Assistant Department Manager)
  • Whole Foods Market - Pompano Beach
  • Pompano Beach, FL FULL_TIME
  • Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects as assigned. Leads and de...
  • 5 Days Ago

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0 Meat Manager jobs found in Fort Lauderdale, FL area

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Assistant Meat Manager
  • Restaurant Depot LLC
  • Pompano Beach, FL
  • Position Title: Assistant Meat Manager Department: Meat Supervisor: Meat Manager FLSA: Full-Time, Hourly, 8-10 hour shif...
  • 3/28/2024 12:00:00 AM

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Assistant Meat Manager
  • The Fresh Market
  • Fort Lauderdale, FL
  • The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests, and we are looking for a ne...
  • 3/28/2024 12:00:00 AM

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Meat and Seafood Manager
  • The Fresh Market, Inc.
  • Boca Raton, FL
  • The Fresh Market & You:Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new...
  • 3/28/2024 12:00:00 AM

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Meat and Seafood Manager
  • The Fresh Market Inc
  • Boca Raton, FL
  • The Fresh Market & You:: Our mission is to make everyday eating extraordinary for our guests, and we are looking for a n...
  • 3/28/2024 12:00:00 AM

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Assistant Meat Manager>
  • The Fresh Market
  • Boca Raton, FL
  • The Fresh Market - 100 W Camino Real [Department Supervisor] As an Assistant Meat Manager at The Fresh Market, you'll: A...
  • 3/27/2024 12:00:00 AM

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Assistant Meat/Seafood Manager
  • Sprouts Farmers Market
  • Miramar, FL
  • Job Introduction: Do you enjoy sharing your knowledge of meat and seafood with others while helping to teach and develop...
  • 3/26/2024 12:00:00 AM

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Retail Supervisor
  • BJs Wholesale Club
  • Fort Lauderdale, FL
  • Join our team of more than 34,000 team members, supporting our members and communities in our Club Support Center, 235+ ...
  • 3/26/2024 12:00:00 AM

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Assistant Meat Manager
  • Restaurant Depot LLC
  • Miami, FL
  • From $15.00- $15.50 an hour Position Title: Assistant Meat Manager Department: Meat Supervisor: Meat Manager FLSA: Full-...
  • 3/24/2024 12:00:00 AM

Fort Lauderdale (/ˈlɔːdərdeɪl/) is a city in the U.S. state of Florida, 28 miles (45 km) north of Miami. It is the county seat of Broward County. As of the 2017[update] census, the city has an estimated population of 180,072. Fort Lauderdale is a principal city of the Miami metropolitan area, which was home to an estimated 6,158,824 people in 2017. The city is a popular tourist destination, with an average year-round temperature of 75.5 °F (24.2 °C) and 3,000 hours of sunshine per year. Greater Fort Lauderdale, encompassing all of Broward County, hosted 12 million visitors in 2012, including...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Meat Manager jobs
$55,182 to $76,214
Fort Lauderdale, Florida area prices
were up 2.9% from a year ago

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Meat Manager in Manchester, NH
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“Seafood and Service Meat Manager” will almost certainly be replaced by robots.
January 29, 2020
Meat replacements are doctored to an extent with salt and spices and coloring to give the eater the same experience.
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