Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Come join our family at Uncle Giuseppe's Marketplace in Yorktown Heights, NY as a FT Assistant Meat Manager. This individual will be working with along side skilled craft team members, cutting meat, taking orders and overseeing inventory. Thorough knowledge of a Meat Department, cuts of meat and using a bandsaw is required for this position.
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Uncle Giuseppe's Market Place
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