Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Job Details
Homeland is looking for passionate individuals who are ready to be an Employee Owner and deliver incredible customer service.
Do you have a passion for food, love providing top-level customer service, and enjoy working in a fast-paced environment? Apply here today!
Oklahomans Feeding Oklahomans.
Meat Cutter
Full Time-Hourly
Primary Responsibilities
SUPERVISION RECEIVED : Journeyman Meat Cutter reports directly to the Meat Department Manager.
Qualifications
Specific tasks
Safely use cleaning equipment and chemicals.
Last updated : 2024-04-06
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