Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
We are independently operated grocery chain located in PA, DE and NJ.
We are looking for experienced meat managers to be responsible for their meat departments.
Candidates must have good customer service skills, be willing to work a flexible schedule, have open availability and must have a minimum of 1 year experience as a meat cutter in a grocery store environment.
Experience with wrapper, scales, slicers, cubing machines and power saw preferred.
Competitive salary and benefits including medical and 401K.
Serious inquiries only.
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