Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Manage a small team in a new meat department of the newest grocery store in the Madison area. Need you to be able to know when and how to order from the vendors, know how to properly cut and manage the inventory. We are looking for great customer service and ability to work (and lead) a team. Must be willing to work weekdays and potentially some weekends (Friday through Sunday)
Job Type: Full-time
Clear All
0 Meat Manager jobs found in Madison, WI area