Meat Manager jobs in New York, NY

Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Front of house manager
  • Bowery Meat Company
  • New York, NY FULL_TIME
  • Bowery Meat Company is hiring an experienced Steak House Front of House Manager / Sommelier. As a FOH Manager / Sommelier, you will be responsible for providing guests with the best possible experience and creating a positive work culture by personally exemplifying our core values.

    You will also be responsible for assisting General Manager to ensure that the restaurant meets or exceeds its financial targets and overseeing its preparedness for daily service and DOH inspection readiness.

    Bowery Meat Company is part of Mercer Street Hospitality Group. Mercer Street Hospitality is a boutique hospitality group that operates Lure Fishbar, Bowery Meat Company, Bar Tulix NY, Smyth Tavern, and Hancock ST.

    Qualifications :

    A minimum of three years of experience working as front-of-house / floor manager / Sommelier at Steak House restaurant.

    An unparalleled commitment to hospitality and customer service.

    Exceptional leadership and communication skills.

    Proven ability to motivate and manage staff.

    Sound knowledge of service and food.

    Strong background in beverage, specifically wine.

    Ability to think critically and make sound decisions in a high-pressure work environment.

    Excellent time management and prioritization skills and the ability to multitask.

    DOH Food Handler’s Certificate and Tips Certification.

    Willingness to grow and learn.

    Assist with wine service.

    Assist with the running of the beverage program.

    Duties :

    Work closely with GM and management team to oversee daily front-of-house restaurant operations.

    Recruit, hire, train, schedule, evaluate, and motivate staff.

    Conduct and / or attend pre-meal meetings.

    Open and close the restaurant and complete accompanying tasks efficiently, accurately, and with a keen eye for detail.

    Handle service opportunities in a personal and timely manner.

    Abide by and uphold company policies, standards, and state sanitation / health regulations.

    Work in accordance with our mission statement, always promoting Mercer Street Hospitality’s values.

    Ensure and maintain safe and secure working conditions / environment.

    Benefits Include :

    Opportunities for growth

    Health, dental, and vision benefits are offered in accordance with the ACA

    Pre-tax transportation benefits

    Paid sick time / Vacation

    AFLAC and 401K

    Employee Dining Discount

    Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind : Mercer Street Hospitality is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment.

    All employment decisions at Mercer Street Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, creed, family or parental status, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other status protected by the laws or regulations in the locations where we operate.

    Mercer Street Hospitality will not tolerate discrimination or harassment based on any of these characteristics.

    Last updated : 2024-02-23

  • 1 Month Ago

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Meat Manager
  • Restaurant Depot | Restaurant Depot
  • Maspeth, NY FULL_TIME
  • From $19.64 - $20.62 Position Title: Meat Manager Department:Meat Supervisor:Assistant Branch Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry f...
  • 10 Days Ago

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Meat Manager
  • Green Way Markets
  • Cross River, NY FULL_TIME
  • Job Description Meat Manager Job Summary: As a Meat Manager in our supermarket, you will be responsible for overseeing the daily operations of the meat department. Your role involves managing inventor...
  • 14 Days Ago

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Meat Manager
  • ESTEVEZ MARKETS LLC
  • CROSS RIVER, NY OTHER
  • Job Details Job Location: Cross River Food Corp - CROSS RIVER, NY Salary Range: Undisclosed DescriptionJob Summary: To deliver a great customer experience while being a leader with excellent people sk...
  • 17 Days Ago

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Server - Bowery Meat Company Steak House
  • Bowery Meat Company
  • New York, NY FULL_TIME
  • Bowery Meat Company Steak House is looking for experienced FOH candidates. We seek talented Servers to join our team! Bowery Meat Company, part of the Mercer Street Hospitality group, is committed to ...
  • 6 Days Ago

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Experienced Steakhouse Server - Bowery Meat Company
  • Bowery Meat Company
  • New York, NY FULL_TIME
  • Bowery Meat Company Steak House is looking for experienced Server/Waiter/Waiterss. Bowery Meat Company, part of the Mercer Street Hospitality group, is committed to excellence. We provide a profession...
  • 10 Days Ago

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0 Meat Manager jobs found in New York, NY area

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Meat Manager
  • Restaurant Depot LLC
  • Neptune, NJ
  • Position Title: Meat Manager Department: Meat Supervisor: Assistant Branch Manager FLSA: Full-Time, Hourly, 8-10 hour sh...
  • 3/28/2024 12:00:00 AM

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Assistant Meat Manager
  • Restaurant Depot LLC
  • Maspeth, NY
  • Position Title: Assistant Meat Manager Department: Meat Supervisor: Meat Manager FLSA: Full-Time, Hourly, 8-10 hour shif...
  • 3/28/2024 12:00:00 AM

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Sous Chef Loring Place Full Time Salary
  • Loringplacenyc
  • New York, NY
  • Full Time Salary (Based on Experience) **Required Years of Experience** 2 years Restaurant Loring Place from award-winni...
  • 3/28/2024 12:00:00 AM

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Meat Manager
  • Restaurant Depot LLC
  • South Plainfield, NJ
  • From $18.63 - $19.25 an hourPosition Title: Meat Manager Department: Meat Supervisor: Assistant Branch Manager FLSA: Ful...
  • 3/27/2024 12:00:00 AM

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Assistant Meat Manager
  • Restaurant Depot LLC
  • Jersey City, NJ
  • From $16.71 - $17.55 Position Title: Assistant Meat Manager Department: Meat Supervisor: Meat Manager FLSA: Full-Time, H...
  • 3/25/2024 12:00:00 AM

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Assistant Meat Manager
  • The Fresh Market
  • Montvale, NJ
  • Assistant Meat Manager Requisition ID 2023-99793 Talent Areas Meat/ Seafood Department Position Type Full-Time The Fresh...
  • 3/25/2024 12:00:00 AM

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Assistant Meat Manager
  • Restaurant Depot LLC
  • Union, NJ
  • Position Title: Assistant Meat Manager Department: Meat Supervisor: Meat Manager FLSA: Full-Time, Hourly, 8-10 hour shif...
  • 3/24/2024 12:00:00 AM

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ACME D8 Meat Clerk- FT #1054
  • Albertsons
  • Midland Park, NJ
  • Job Description Key Responsibilities & Accountabilities: Adheres to Company and Division customer service programs to me...
  • 3/24/2024 12:00:00 AM

The City of New York, usually called either New York City (NYC) or simply New York (NY), is the most populous city in the United States. With an estimated 2017 population of 8,622,698 distributed over a land area of about 302.6 square miles (784 km2), New York is also the most densely populated major city in the United States. Located at the southern tip of the state of New York, the city is the center of the New York metropolitan area, the largest metropolitan area in the world by urban landmass and one of the world's most populous megacities, with an estimated 20,320,876 people in its 2017 M...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Meat Manager jobs
$66,769 to $92,217
New York, New York area prices
were up 1.6% from a year ago

Meat Manager in Las Cruces, NM
Reporting to Business Development Managers and for acustomer base dedicated to food services, the person.
December 15, 2019
Meat Manager in Manchester, NH
A Dietz & Watson truck loaded with food headed off for a food bank in Youngstown after dropping off deli meats and cheeses in Duquesne.
December 14, 2019
Meat Manager in Atlanta, GA
“Seafood and Service Meat Manager” will almost certainly be replaced by robots.
January 29, 2020
Meat replacements are doctored to an extent with salt and spices and coloring to give the eater the same experience.
February 10, 2020