Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Overview:
We are seeking a reliable and hardworking individual to join our team as a Dishwasher/Porter. As a Dishwasher/Porter, you will play a crucial role in maintaining cleanliness and sanitation in our kitchen as well as assist the kitchen team with food prep. This is an excellent opportunity for someone who enjoys working in a fast-paced environment and has a passion for the culinary industry.
Responsibilities:
- Assist with various tasks in the kitchen to ensure smooth operations
- Wash dishes, glassware, flatware, pots, and pans using dishwashing equipment
- Maintain cleanliness and organization of dishwashing area
- Empty trash containers regularly
- Assist with food preparation as needed
- Follow all safety and sanitation procedures
- Collaborate with kitchen staff to ensure efficient workflow
Requirements:
- Previous experience in a similar role is preferred but not required
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Knowledge of proper food handling techniques
- Ability to work well as part of a team
- Flexibility to work evenings, weekends, and holidays as needed
Skills:
- Knowledge of basic cooking techniques is a plus
- Familiarity with kitchen equipment and utensils
- Ability to handle multiple tasks simultaneously
- Strong work ethic and reliability
Join our team and enjoy the following benefits:
- Competitive pay rates
- Opportunities for career growth within the culinary industry
- On-the-job training provided
If you are passionate about food service and enjoy working in a dynamic environment, we would love to hear from you. Apply now to become part of our dedicated team of professionals.
Job Type: Full-time
Pay: $17.00 - $21.00 per hour
Expected hours: No more than 40 per week
Benefits:
Shift:
Weekly day range:
People with a criminal record are encouraged to apply
Ability to Relocate:
Work Location: In person
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0 Meat Manager jobs found in Poughkeepsie, NY area