Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Overview:
We are seeking a skilled Meat Cutter to join our team in the food industry. As a Meat Cutter, you will be responsible for preparing and packaging various cuts of meat in a restaurant or kitchen setting. This is a hands-on role that requires expertise in food production, culinary skills, and adherence to food safety standards.
Responsibilities:
- Cut, trim, and portion different types of meat according to customer specifications
- Use knives and other cutting tools to prepare meat for cooking or packaging
- Package and label meat products for display or storage
- Ensure proper storage and handling of meat products to maintain freshness and quality
- Maintain cleanliness and sanitation standards in the cutting area
- Collaborate with other kitchen staff to ensure efficient workflow and timely preparation of orders
- Adhere to food safety regulations and guidelines to prevent cross-contamination
Qualifications:
- Previous experience as a Meat Cutter or similar role in the food industry
- Strong knowledge of different cuts of meat and their characteristics
- Proficient knife skills and ability to handle cutting tools safely
- Familiarity with food production processes and culinary techniques
- Understanding of food safety practices and regulations
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication skills and ability to work well within a team
Note: This position requires physical stamina as it involves standing for long periods of time and lifting heavy objects.
If you have a passion for working with meat, possess the necessary skills, and are committed to delivering high-quality products, we encourage you to apply for this position. Join our team and contribute to providing exceptional dining experiences for our customers.
Job Types: Full-time, Part-time
Pay: $15.80 - $22.05 per hour
Expected hours: 20 – 40 per week
Benefits:
Schedule:
Ability to Relocate:
Work Location: In person
0 Meat Manager jobs found in Provo, UT area