Meat Manager jobs in Racine, WI

Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

Recently Added Meat Manager jobs

F
Meat Manager
  • Foodservice Supplier
  • Gurnee, IL FULL_TIME

  • Meat Manager

    FULL-TIME

    $17.50/hr

    Responsible for receiving product and ensures that aisles/freezers and refrigerators are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided.

    Essential functions:
    • Ensure proper customer service and works to develop relationships with large customers.
    • Supervises all activities in the meat department including product placement, rotation, signage, and displays.
    • Responsible for overall department appearance, cleanliness, and adherence to both government and corporate ordinances.
    • Must maintain records as required. In the role of meat manager, he/she will oversee the Assistant Meat Manager (if applicable), Meat Supervisors (if applicable) and Stockers to assure that the meat department is operating in a manner that adheres to company standards.
    • Develops schedules, monitors performance and recommends the proper discipline as appropriate.
    • Trains employees in job responsibilities and safe operating procedures
    • Interviews candidates and recommends for hires.
    • Disciplines employees when necessary and recommends terminations.
    • Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits.
    • Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages.
    • Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions.
    • Supervises the receiving of all meat products and ensures that the proper paperwork is completed.
    • Maintains accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made.
    • Maintains refrigerated equipment and makes sure maintenance contracts and schedules are followed.
    • Supervises the ordering of meat products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand.
    • Makes sure all the employees in the department can work the equipment such as Toledo scale and Dennison label machine.
    • Coordinates that the pallets stored in the racks have the proper block and date tags.
    • Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.
    • Insures that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is sold or stored in freezers/refrigerators.
    • Assures that trash is removed from floor and properly handled.
    • Makes sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for product.
    • Maintains that all signage is correct and that the flyers prices are reflected on the product.
    • Coordinates proper merchandising of aisles (logical adjacencies, proper holding power, space allocation) and creatively merchandises and sets up impulse areas for merchandising.
    • Performs additional duties, responsibilities and projects as assigned.
    • Performs weekly self audits of the Meat department.
    ORD-04 WS-04 WS-TC WS-LC

    Schedule

    Shift start: 6:00AM or 9:00AM
    Shift length: 10 - 12 hours
    5 days/week, must be available any day


    Benefits
    • Health, dental, vision insurance - available after 90 days
    • Paid time off
    • 401(k) plan

    Qualifications
    • Can lift 50 lbs
    • Must be at least 18 years old
    Bachelor’s Degree or high school diploma/GED with at least 4 years experience in customer service Ability to read, analyze and interpret general business periodicals, professional journals, and technical procedures. Ability to effectively present information and respond to questions from managers, clients, and general public Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume. Effective oral and written communication skills. High level of interpersonal skills to handle sensitive and confidential situation and documentation. Computer Literacy
  • 2 Days Ago
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J
Meat Market Manager Trainee
  • Jewel Osco
  • Waukegan, IL FULL_TIME
  • PURPOSE:Provides prompt, efficient and friendly customer service. Has ability to recognize, cut, grind, slice and tenderize all varieties of fresh meat. Train, coach, supervise, and evaluate all Meat ...
  • 30 Days Ago
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M
Meat Clerk
  • Mariano's
  • Waukegan, IL FULL_TIME,PART_TIME
  • Meat & Seafood Clerk cuts meat and seafood to customer's requests using proper cutting equipment. Recommend meat and seafood items to customers to ensure they get the products they want and need. Offe...
  • 16 Days Ago
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M
Meat Clerk
  • Mariano's
  • North Chicago, IL FULL_TIME,PART_TIME
  • Meat & Seafood Clerk cuts meat and seafood to customer's requests using proper cutting equipment. Recommend meat and seafood items to customers to ensure they get the products they want and need. Offe...
  • 16 Days Ago
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M
Meat Clerk
  • Mariano's
  • Crystal, IL PART_TIME
  • ESSENTIAL POSITION FUNCTIONS 1. Provides friendly and efficient customer service by demonstrating sincerity, patience and respect in all customer interactions. 2. Throughout the store, greets customer...
  • 5 Days Ago
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T
Meat Clerk
  • Tony's Finer Foods Enterprises, LLC
  • Round Lake, IL FULL_TIME
  • At Tony's Fresh Market, LLC, how we work is defined by shared values that include absolute integrity, respect, and collaboration. But it's more than that, it's smart and highly driven people united in...
  • 8 Days Ago
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0 Meat Manager jobs found in Racine, WI area

R
Meat Manager
  • Restaurant Depot
  • Milwaukee, WI
  • Meat Manager FULL-TIME $17.50/hr Responsible for receiving product and ensures that aisles/freezers and refrigerators ar...
  • 4/19/2024 12:00:00 AM
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F
Shift Leader / Hiring Pronto
  • Firehouse Subs
  • Milwaukee, WI
  • REPORTS TO: General Manager POSITION SUMMARY STATEMENT: This position is fully accountable for the profitable operation ...
  • 4/19/2024 12:00:00 AM
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C
Meat Manager
  • C&S Family of Companies
  • Milwaukee, WI
  • Position Overview The Meat Manager is responsible for directing and supervising all functions and activities of Meat Dep...
  • 4/18/2024 12:00:00 AM
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H
Food Safety & QA Technologist - 2nd Shift
  • Hiring Now!
  • Cudahy, WI
  • A great job-and a great future-awaits you at Smithfield Foods. We're an $18 billion U.S. food company with nearly 60,000...
  • 4/17/2024 12:00:00 AM
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R
Meat Manager
  • Restaurant Depot
  • Gurnee, IL
  • Meat Manager FULL-TIME $17.50/hr Responsible for receiving product and ensures that aisles/freezers and refrigerators ar...
  • 4/16/2024 12:00:00 AM
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K
Food Safety and Quality Manager
  • Kerry
  • Sturtevant, WI
  • About Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industrie...
  • 4/16/2024 12:00:00 AM
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M
Bakery Department manager
  • Meijer
  • Oak Creek, WI
  • * Weekly pay * Scheduling flexibility * Paid parental leave * Paid education assistance * Care.com/back-up care assistan...
  • 4/16/2024 12:00:00 AM
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K
Food Safety and Quality Manager
  • Kerry
  • Sturtevant, WI
  • About Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industrie...
  • 4/15/2024 12:00:00 AM
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About Racine, Wisconsin

Racine (/rəˈsiːn/ rə-SEEN) is a city in and the county seat of Racine County, Wisconsin, United States. It is located on the shore of Lake Michigan at the mouth of the Root River. Racine is located 22 miles south of Milwaukee. As of the 2010 U.S. census, the city had a population of 78,860, making it the fifth-largest city in Wisconsin. Its median home price of $103,625 makes it one of the most affordable cities in Wisconsin to buy a home. In January 2017, it was rated "the most affordable place to live in the world" by the Demographia International Housing Affordability survey. Racine is th...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Meat Manager jobs
$55,485 to $76,633
Racine, Wisconsin area prices
were up 1.8% from a year ago
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What does a Meat Manager do?

Meat Manager in Las Cruces, NM
Reporting to Business Development Managers and for acustomer base dedicated to food services, the person.
December 15, 2019
Meat Manager in Manchester, NH
A Dietz & Watson truck loaded with food headed off for a food bank in Youngstown after dropping off deli meats and cheeses in Duquesne.
December 14, 2019
Meat Manager in Atlanta, GA
“Seafood and Service Meat Manager” will almost certainly be replaced by robots.
January 29, 2020
Meat replacements are doctored to an extent with salt and spices and coloring to give the eater the same experience.
February 10, 2020