Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Overview:
We are currently seeking candidates for various positions within our family owned business. If you have a passion for food, excellent customer service skills, and enjoy working in a fast-paced environment, we would love to hear from you.
Duties:
Experience:
- Strong customer service skills with the ability to build rapport with customers
- Cash handling experience is an asset
- Proficient in using POS systems
- Excellent time management skills to prioritize tasks effectively
At our company, we offer competitive pay rates, ongoing training and development opportunities, and a supportive work environment.
Please note that only candidates selected for an interview will be contacted.
Job Types: Part-time, Seasonal
Pay: $14.00 - $17.00 per hour
Expected hours: 15 – 28 per week
Benefits:
Shift:
Weekly day range:
Work Location: In person
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