Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Responsible for sausage, bacon, and other cured meats
In charge of understanding meats and various curing techniques/methods
In charged of daily checking and monitoring of cured meats
Oversee rotations of products, pars, and checklists as well as HACCP check and control
Working early in the morning and be unsupervised and able to achieve daily goals before restaurant is open
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0 Meat Manager jobs found in San Diego, CA area