Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
A Deli Associate would be responsible for cooking, wrapping, organizing and cleaning responsibilities within the Deli. Experience using a slicer is a plus. Service is provided using a hot bar as well as Deli cases. Customer service is extremely important.
Job Type: Full-time
Pay: From $13.00 per hour
Expected hours: 30 – 40 per week
Benefits:
Shift:
Experience:
Shift availability:
Work Location: In person
Clear All
0 Meat Manager jobs found in Spartanburg, SC area