Meat Manager jobs in Toledo, OH

Responsibilities:
- Oversee all aspects of the meat department, including ordering, receiving, and inventory management
- Ensure proper handling, storage, and rotation of meat products to maintain freshness and quality
- Train and supervise meat department staff on proper food safety procedures and meat cutting techniques
- Collaborate with the culinary team to develop new meat products and recipes
- Monitor and maintain accurate pricing and signage for all meat products
- Provide exceptional customer service by assisting customers with their meat selection and answering any questions they may have
- Maintain a clean and organized work area, following all sanitation guidelines

Qualifications:
- Previous experience in the food industry, specifically in meat cutting or preparation
- Strong knowledge of food safety regulations and best practices
- Excellent knife skills and ability to cut, trim, and package meat products
- Familiarity with various cuts of meat and cooking methods
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and leadership skills to effectively manage a team
- Flexibility to work evenings, weekends, and holidays as needed

Salary based on prior retail experience

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Type: Full-time

Pay: $40,000.00 - $60,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Bereavement leave
• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Paid training
• Referral program
• Retirement plan
• Store discount
• Vision insurance

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Morning shift
• Weekends as needed

Ability to Relocate:

• Port Clinton, OH 43452: Relocate before starting work (Required)

Work Location: In person