Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Salary : $14.75- $18.20
SUMMARY
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and guidelines.
Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal opportunity for sales.
Responsible for providing excellent customer service and courtesy on an ongoing basis. Must adhere to all corporate and state sanitation and safety procedures.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Consistently work within to provide fast, friendly, helpful and efficient customer service at all times. Responsible for smiling, making eye contact, and thanking customer upon fulfilling customer's request.
Maintain a neat, clean and organized workstation, according to 5S standards, at all times. Responsible for cutting and preparing meat using knives, saws, cubers and grinders.
Responsible for ensuring proper wrapping, weighing and labeling of meat merchandise. Responsible for adhering to all corporate meat department procedures and standards.
i.e. : case layout and trim specifications) Responsible for adhering to proper sanitation and temperature guidelines ( i.
e. : to include corporate and state inspection standards). Responsible for receiving all meat products delivered at store location (i.
e. : DSD and warehouse deliveries). Control shrink through adherence to related policies and procedures. Perform other related duties as assigned by management and adhere to all company policies and procedures.
MINIMUM QUALIFICATIONS
Basic Literacy Skills. Basic Computer skills.
EDUCATION AND EXPERIENCE
PHYSICAL REQUIREMENTS
Bending Frequent 3-5 Hours
Exposure to Cold Environment Constant 5-8 Hours
Grasping / Finger Movement & Dexterity- Left / Right Hands Constant 5-8 Hours
Lifting Constant 5-8 Hours up to 75lbs
Lifting Frequent 3-5 Hours up to 50lbs
Lifting Occasional 1-3 Hours up to 100lbs
Pivoting Frequent 3-5 Hours
Pushing / Pulling Constant 5-8 Hours up to 50lbs
Squatting / Kneeling Frequent 3-5 Hours
Twisting Frequent 3-5 Hours
Walking Constant 5-8 Hours
OTHER PHYSICAL REQUIREMENTS
EQUIPMENT USED
Price Chopper / Market 32 and the Golub Corporation does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Last updated : 2024-04-01
0 Meat Manager jobs found in Troy, NY area