Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
The Assistant Meat Manager is responsible for performing duties as directed by the Meat Manager, Store Management and Administrative Management for the successful operation of the Meat Department. In addition, this position assumes department operational responsibility in the absence of the manager. The Assistant Meat Manager is responsible for ensuring all Kennie’s customers are provided with top quality products and superior customer service.
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0 Meat Manager jobs found in York, PA area