Merchandise Planner - Bakery develops strategies and techniques to increase sales of baked goods. Analyzes department profits and profit margins of individual items. Being a Merchandise Planner - Bakery controls ordering, inventory, and quality of baked goods. Responsible for increasing business with new and existing customers. Additionally, Merchandise Planner - Bakery may require a bachelor's degree in area of specialty. Typically reports to a supervisor or manager. To be a Merchandise Planner - Bakery typically requires 2 to 4 years of related experience. Gains exposure to some of the complex tasks within the job function. Occasionally directed in several aspects of the work. (Copyright 2024 Salary.com)
SUMMARY
This position is held responsible for the supervision of assigned personnel, the quality and safety of food products produced, the safety of personnel, the ongoing housekeeping of assigned areas and adherence to the production schedule while minimizing scrap (food waste) and optimizing line efficiencies under the guidance from The Director of Site Operations during a shift of Production.
This role will partner with Production, Quality, Safety, Maintenance, Warehouse, Sanitation, Human Resources, Finance and IT teams.
For off-shifts, the Shift Supervisor functions as the senior leader across groups and often supports coordination / prioritization of activities for maintenance & sanitation as well.
Actively engages in root cause analysis and continuous improvement exercises providing solutions to issues and how to optimize results.
Maximizes the use of personnel through ongoing training, coaching and regular daily feedback.
ESSENTIAL DUTIES AND RESPONSIBILITIES :
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Visual inspections are made on an ongoing basis with corrective action as needed.
Accountable for raw material scrap reduction (elimination of food waste), ongoing superior weight control and elimination of hold product.
Effectively controls direct labor costs by ensuring high line efficiencies and first pass yields that meets or exceeds Plants’ goals.
Schedules employees to standard levels or below while minimizing the use of overtime.
Change parts are to be maintained in designated area completely sanitized and protected.
Conducts daily tailgate meetings for employees covering prior days’ performance and current days’ requirements.
Ensures all paperwork required is completed, maintained and entered into Production Efficiency and / or ERP systems as required.
This includes but is not limited to recording of lot numbers of materials consumed, assigned quality checks, production quantities, etc.
Reconciles with QA records for verification of quantities to ensure ability to trace all materials at 100%. Maintains and ensures time sheets is accurate for assigned employees daily.
Provides well thought-out ideas to ongoing issues regarding food safety, quality, cost reduction, turnover, etc. and takes own actions for continuous improvement.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The following list that follows is representative of the knowledge, skill and / or ability required :
EDUCATION and / or EXPERIENCE
Last updated : 2024-04-24
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