Merchandise Planner - Bakery jobs in Poughkeepsie, NY

Merchandise Planner - Bakery develops strategies and techniques to increase sales of baked goods. Analyzes department profits and profit margins of individual items. Being a Merchandise Planner - Bakery controls ordering, inventory, and quality of baked goods. Responsible for increasing business with new and existing customers. Additionally, Merchandise Planner - Bakery may require a bachelor's degree in area of specialty. Typically reports to a supervisor or manager. To be a Merchandise Planner - Bakery typically requires 2 to 4 years of related experience. Gains exposure to some of the complex tasks within the job function. Occasionally directed in several aspects of the work. (Copyright 2024 Salary.com)

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Bakery Production Manager
  • Bread Alone Bakery
  • Lake, NY FULL_TIME
  • Description


    Position Overview


    Bread Alone Managers are to ensure that their department is running safely, smoothly, efficiently and in accordance with our Purpose, Values and Culture. Managers are responsible for setting good habits and culture within the business. Bread Alone Managers work alongside their team to train, anticipate challenges, problem solve, and innovate.


    Whenever possible, Managers allow the Supervisor Team to lead and build the Professional team’s cohesion, practical skills and techniques. Supervisors and Professionals are at the foundation of the Bread Alone team model, and Managers are responsible for Supervisor and Professional success.


    Managers are responsible for actively troubleshooting and communicating with other Managers across all departments around issues that arise during the course of the shift. 


    Managers hold themselves and all teammates accountable to Bread Alone safety, culture, and employee conduct standards and they must address any product, equipment, and team issues in accordance with Bread Alone policy. 


    Managers take ownership and responsibility for their department and embody the work ethic, curiosity, gritty determination, honesty, and humility that is at the core the Bread Alone management principles. Managers ask for consent, build consensus, and never use coercion to lead their team. 


    Hours:

    This is a full-time role with a Sunday-Wednesday schedule from 2:00 pm - 12:30 am.


    Compensation Details:

     $58,500  to $90,000 annually 



    Requirements


    Duties, responsibilities and essential job functions include but are not limited to the following:

    • Responsible for the safe, efficient, high quality operation of your department 
    • Take ownership of ensuring that all product leaving your department meets Bread Alone standards and notify department director of any obstacles
    • Ensure that supervisors and professionals under your supervision are on schedule to complete their work correctly, in full, and in a timely manner
    • Actively communicate any work delays or product issues as soon as possible 
    • Effectively communicate guidelines for safe and efficient operation of work stations
    • Ensure that all applicable safety, GMP, culture, and food safety standards are followed by you and all team members
    • Communicate with managers in other departments around any observed issues related to performance or compliance involving their teams
    • Have a full working knowledge of safe equipment operation, including calibration, routine maintenance and routine troubleshooting in your department
    • Properly document and report any maintenance issue outside of your training or responsibility
    • Take necessary steps to mitigate any interpersonal issues that arise and seek support when needed
    • Responsible for scheduling hourly staff, managing requests for time off, and call outs 
    • Coordinate with the People department to ensure accurate weekly payroll by maintaining staff punches, making necessary adjustments, and signing off on weekly hours for your department
    • Collaborate with department director to proactively build your team and recruit any necessary resources to maintain adequate staffing levels 
    • Consistently analyze training materials in your department to ensure that they reflect the most up to date work standards
    • Provide feedback to directors on areas of improvement within our protocols and guidelines 
    • Support hiring decisions by facilitating trials, assessing candidate fit, and providing feedback to director
    • Support training and continued development of professionals through hands-on work and coordination with supervisors
    • Gain a working knowledge of all systems (physical, mechanical and technological) in use in your department and seek to continually expand your knowledge and comfort with those systems
    • Actively listen to team members, provide feedback to other managers and directors on any issues and seek support when necessary


    Job Competencies:

    • Master Bread Alone bread recipes, baking techniques, and recipe scaling necessary to make adjustments required by variable weather and ingredient conditions
    • Master the programming, operation, and troubleshooting of Rheon lines, of retarder/proofer system, ensuring that all Bread Alone doughs can be processed, portioned and proofed to specification
    • Master the operation and troubleshooting of Heuft loading system, deck oven operation, and rack oven operation, including creating and modifying baking programs
    • Master the operation and troubleshooting of slicers and metal detectors, ensuring bread is sliced efficiently and to specification
    • Master the programming, operation, and troubleshooting of Kwik-Lok machines, ensuring product is coded clearly and accurately
    • Ensure that products leaving your department are produced and packaged in Full, In time and accurate to order
    • Master appropriate use and upkeep of production department small wares such as proofing carts, proofing baskets, baking trays, baking pans
    • Maintain a working knowledge of ingredients and packaging material specification and proactively monitor for deviation
    • Develop a working knowledge of Bread Alone Food Safety Program
    • Develop working knowledge of Bread Alone Production Book, ensuring that production reports can be printed as needed, and any discrepancies resolved
    • Cooperate with management team to improve product quality through recipe, procedure, or equipment innovations on the production floor, and complete research and development alongside production
    • Lead and implement improvements, including but not limited to quality & food safety, workplace safety and production efficiency, as agreed with the management team
    • Cooperate with the management team to develop and implement necessary tools to collect useful data to track production efficiency, improve communication between workstations and minimization of waste/loss.


    Job Requirements:

    • Able to stand for long periods of time while executing tasks quickly and accurately
    • Able to to work in a physically demanding fast-paced environment
    • Able to tolerate exposure to high levels of heat and cold
    • Able to twist and bend repeatedly for long periods of time
    • Able to pull, push, move and lift to waist level
    • Able to carry awkward and shifting weights up to 50 pounds in a safe and controlled manner
    • Able to work with, handle, operate, and control hot equipment and products in a safe manner according to Bread Alone guidelines
    • Willing to follow all Good Manufacturing Practices which includes but are not limited to: Removing any visible or exposed piercings and body jewelry, personal accessories, false nails & refraining from makeup at work (ie. mascara or heavy foundation, lipstick)
    • Respect for and comfort with a diverse and inclusive workplace
    • Able and willing to use personal protective equipment (PPE) and assigned uniform as required per company policy
    • Able to gain proficiency in operating and instructing on the proper use of all systems(physical and technological) in use in your department
    • Willing to follow all safety guidelines set out by Bread Alone
    • Willing to take responsibility for your own and others safety by strictly enforcing all safety rules and regulations and taking steps to mitigate any unsafe conditions or practices enlisting the help of others as needed
    • The Bakery is open 365 days a year and team members must be willing to work consistently throughout the year which includes holidays and weekends


    We Offer:

    • Company-Wide, Quarterly Bonus: All full-time employees are included in our quarterly bonus program. As you spend more time with us you earn a bigger share of our bonus pool. As our business succeeds, so too will you.
    • Twice Annual Review: Every year employees receive 2 rounds of feedback on their professional development and will be eligible for a merit increase during their annual review 
    • 401k: Employer match of up to 4% after 6 months
    • Paid Time Off: 80 hours increasing to 120 hours at year 3, then increasing 8 hours yearly to a maximum of 160 hours.
    • Wellness Time: 56 hours for full time. Unused time paid out at the end of year!
    • CDPHP Health Insurance: Healthcare available through CDPHP
    • Dental Insurance: Available through Delta Dental
    • Vision and Life Insurance: Provided to all employees at no cost
    • Educational Assistance: Reimbursed up to $2,000 annually
  • 3 Days Ago

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Bakery Specialist
  • Acosta, Inc.
  • Middletown, NY FULL_TIME
  • Overview This position is responsible for working with Acosta customers and Fresh Operations team to ensure maximum sales and profits by continuously evaluating, training and communicating the custome...
  • 19 Days Ago

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Bakery associate
  • Hannaford
  • Red Hook, NY FULL_TIME
  • Address : USA-NY-Red Hook-35 Hannaford Drive Store Code : Store 08375 Bakery (7248181) Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still co...
  • Just Posted

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Bakery associate
  • Hannaford Supermarkets
  • Pine Bush, NY FULL_TIME
  • Address : USA-NY-Pine Bush-31 Ted Drive Store Code : Store 08344 Bakery (7246573) Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connect...
  • 1 Day Ago

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Bakery Clerk
  • My Town Market
  • Stone, NY FULL_TIME
  • To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department, including pricing, stocking and rotating merchandise in the Bakery Department. Also,...
  • 2 Days Ago

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Bakery associate
  • Hannaford
  • Pine Bush, NY FULL_TIME
  • Address : USA-NY-Pine Bush-31 Ted Drive Store Code : Store 08344 Bakery (7246573) Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connect...
  • 2 Days Ago

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0 Merchandise Planner - Bakery jobs found in Poughkeepsie, NY area

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Experienced Supermarket Managers, Assistant Managers & Meat Managers
  • PSK Supermarkets LLC
  • Poughkeepsie, NY
  • Job Description Job Description EXPERIENCED APPLICANTS ONLY PLEASE We are an Employee Owned Supermarket Supermarket look...
  • 3/28/2024 12:00:00 AM

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Retail Sales Associate, Poughkeepsie Galleria - Full Time
  • Macys
  • Poughkeepsie, NY
  • Please note currently this role may not require an in-person interview and if you are selected for this role you will re...
  • 3/28/2024 12:00:00 AM

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Merchandiser
  • Apollo Retail Specialists
  • Poughkeepsie, NY
  • As a merchandiser, youll take on project-based work to ensure products and displays are visually appealing to attract an...
  • 3/28/2024 12:00:00 AM

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Optometry Receptionist/Technician
  • Dutchess Optometry LLP
  • Poughkeepsie, NY
  • Job Description Job Description Dutchess Optometry is actively seeking a full time receptionist/optometric technician fo...
  • 3/28/2024 12:00:00 AM

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Store Associate - Shortage Control
  • Burlington Coat Factory Corporation
  • Poughkeepsie, NY
  • LOCATION 2576 South Road Poughkeepsie NY US 12603 Overview If you want an exciting job with one of the largest off-price...
  • 3/28/2024 12:00:00 AM

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Shift Lead
  • WALGREENS
  • Poughkeepsie, NY
  • Opens and closes the store in the absence of store management, including all required systems start-ups, required cash h...
  • 3/27/2024 12:00:00 AM

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Staff Pharmacist
  • CVS Health
  • Poughkeepsie, NY
  • Health is everything. At CVS Health, colleagues are committed to increasing access, lowering costs and improving quality...
  • 3/25/2024 12:00:00 AM

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Optometry Receptionist/Technician
  • Dutchess Optometry LLP
  • Poughkeepsie, NY
  • Job Description Job Description Benefits: Wonderful team to work with Experienced based salary 401(k) matching Competiti...
  • 3/24/2024 12:00:00 AM

Poughkeepsie (/pəˈkɪpsi/ pə-KIP-see), officially the City of Poughkeepsie, is a city in the state of New York, United States, which is the county seat of Dutchess County. As of the 2010 census it had a population of 32,736. Poughkeepsie is in the Hudson Valley midway between New York City and Albany, and is part of the New York metropolitan area. The name derives from a word in the Wappinger language, roughly U-puku-ipi-sing, meaning "the reed-covered lodge by the little-water place", referring to a spring or stream feeding into the Hudson River south of the present downtown area. Poughkeepsie...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Merchandise Planner - Bakery jobs
$58,513 to $79,432
Poughkeepsie, New York area prices
were up 1.5% from a year ago

Merchandise Planner - Bakery in Santa Rosa, CA
When considering cost of living, this places Washington, DC as 2nd out of the 3 largest nearby metros in terms of quality of life for Merchandise Planner - Bakeries**.
February 21, 2020