Merchandise Planner - Deli develops strategies and techniques to increase sales of deli meats and other products. Analyzes department profits and profit margins of individual items. Being a Merchandise Planner - Deli controls ordering, inventory, and quality of deli products. Responsible for increasing business with new and existing customers. Additionally, Merchandise Planner - Deli may require a bachelor's degree in area of specialty. Typically reports to a supervisor or manager. To be a Merchandise Planner - Deli typically requires 2 to 4 years of related experience. Gains exposure to some of the complex tasks within the job function. Occasionally directed in several aspects of the work. (Copyright 2024 Salary.com)
West Asheville community natural food store & deli is is looking for an awesome and committed kitchen worker. We are a small team that cranks it out, with a priority on service, multi-tasking and cooperation in the kitchen. We have a very friendly vibe, while at the same time a strong work ethic and commitment to customer satisfaction and quality food. Our deli is grab-and-go only (at this time... may evolve), and does not require active customer service. Good time management skills are a must, as is a cooperative attitude and high regard for cleanliness and efficiency. Familiarity with natural foods and experience in the food service industry is required. Creative culinary abilities are a plus! Currently weekday hours of 7-3 are being offered, and a Sunday shift (7-3) is required. Hours may change/vary as time goes on. We are also looking for someone that might be interested in some late afternoon/evening hours once they are thoroughly trained. This person would need to be very self-motivated and reliable as they would potentially be working alone in the kitchen for part of the time.
Job Types: Full-time, Part-time
Pay: $18.50 - $19.00 per hour
Expected hours: 32 – 40 per week
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Work Location: In person
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