Merchandise Planner - Deli develops strategies and techniques to increase sales of deli meats and other products. Analyzes department profits and profit margins of individual items. Being a Merchandise Planner - Deli controls ordering, inventory, and quality of deli products. Responsible for increasing business with new and existing customers. Additionally, Merchandise Planner - Deli may require a bachelor's degree in area of specialty. Typically reports to a supervisor or manager. To be a Merchandise Planner - Deli typically requires 2 to 4 years of related experience. Gains exposure to some of the complex tasks within the job function. Occasionally directed in several aspects of the work. (Copyright 2024 Salary.com)
Being a cook requires no formal training but applicants must know the basics of cleaning and preparing the food areas, utensils, and various cooking surfaces. The cook will be responsible for making sure the food is hot and fresh when it is ready to be served to guests. As a cook, he or she is also expected to know how to operate large volume cooking equipment like grills, fryers, and griddles. Cooks also need to verify that the prepared food meets the company's standards, in terms of quality as well as quantity.
Clear All
0 Merchandise Planner - Deli jobs found in Biloxi, MS area