Meter Operations Supervisor is responsible for managing the day-to-day activities of meter field service activities. Oversees and provides technical support to field staff regarding the reading of meters. Being a Meter Operations Supervisor may require a bachelor's degree. Typically reports to a manager or head of a unit/department. The Meter Operations Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Meter Operations Supervisor typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
The Holiday Inn is looking for an Operations supervisor to oversee hotel operations and the hotel restaurant.
The best applicants will have IHG experience, and a focus service background. Top candidates will have 2 years of supervisor experience, or Front Desk and/or Restaurant Management for select service brands.
The Operations supervisor is responsible for managing the daily hotel operations to achieve the planned goals for the hotel and compliance with all management company and brand standards. The Operations supervisor is expected to demonstrate leadership in helping the execution of sales & marketing initiatives, financial planning, analysis, and management; extraordinary guest service, team member development, and overall operations excellence.
Job Requirements
Operations Supervisor Requirements
· Strong Leadership Skills
· Excellent Communication Skills--both oral and written to relate to guests and staff
· Desire and ability to exceed guests Customer Service expectations
· Strong attention to detail
· Strong dedication to training and development of staff
· Planning and Organizational ability
· Basic accounting knowledge
· Computer Skills
· Dedication to excellence in all areas
· At least two years of IHG brand experience or equivalent preferred with restaurant management/supervisor experience.
· Available and willing to work nights, weekends, and holidays
Job Type: Full-time
Pay: From $16.00 per hour
Benefits:
Schedule:
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Work Location: In person
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