We are seeking a food microbiologist to join our team-oriented environment of food professionals located in Santa Maria, CA. This individual will be responsible for many aspects of laboratory work, including client relations, quality control, inventory, budget and marketing.
Primary responsibilities:
QUALIFICATIONS: A Bachelors degree in Microbiology, plus hands-on laboratory experience. Work experience should include knowledge of sterile technique and pure culture maintenance. The candidate must have proven problem solving and trouble shooting skills along with strong verbal and written communication in English (Spanish capabilities a plus). Strong time management, organizational and people skills are highly desired. Must have flexible work schedule, including weekends. Some travel is required.
COMPENSATION: The hourly wage offered is $24-$28 depending on the candidate's qualifications and experience. PrimusLabs offers medical, dental, life, and LTD coverage for full-time employees, along with other benefits such as 401K (with employer match), vacation, and sick leave.
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