Middle Market Lending Specialist jobs in Las Vegas, NV

8am to 4pm shift. Must be available on Sunday.

Fresh Cut Specialist

Department: Produce

Supervisor: Produce Manager

Hours: Full Time/ Part Time

Position Summary

Produce all of the fresh cut items available in the Produce Department by cutting, chopping, slicing, packaging, pricing and merchandising.  

Job Duties

• Helps to maintain a clean and safe environment to work and shop.
• Effective communication with team members and supervisors to build and maintain morale.
• Knowledge of company policies, programs, and procedures.  
• Promote a harassment-free work and shopping environment, and immediately reports any potential harmful situation.
• Continually strives to build knowledge and skills, both personally and within the department.
• Proper product handling, case cutting, price marking, rotation, facing, and display of merchandise.
• Follow through and achieve all company policies, programs, and directives.
• Is a team player and able to do the jobs/tasks asked by others.
• Maintain quality standards within the department and store.
• Assist guests to help improve their shopping experience.
• Completes tasks efficiently and in a timely manner
• Required to cut, chop, slice, various types of produce.
• Package all fresh cut produce to weight and measures specifications.
• Responsible for consistent pricing and merchandising of all fresh cut product.
• Demonstration of fresh cut product to our guests. 

Experience:

Minimum Age: 18 Years or older

Equipment use: Knives, food processor, wrapper, computer, label printer

Physical Abilities: Regularly required to walk, sit, stand, twist, and bend; repetitive use of hands and arms to push, pull, carry, lift, reach, grip, and balance; occasionally stoop, crouch, kneel, or crawl. Use of step stool and ladder. Lifting 60 pounds and may include floor to shoulder and overhead.

Communication: Ability to write, speak, hear and/or understand the spoken word in order to respond promptly to team members and guests’ needs. Ability to read and interpret documents such as safety rules, operating and maintenance manuals.

Education: Food Handler’s Permit required.

Benefits (if applicable): Health Insurance, Vision and Dental Care, Paid Time Off, Holiday Pay, Flexible Scheduling, Opportunities for Advancement,