Model Maker jobs in Los Angeles, CA

FTM Hospitality Group is a successful and established 40-year-old restaurant group with locations across Southern California and in Las Vegas, Nevada. We are the creative minds and owner / operators of The Butcher, The Baker and The Cappuccino Maker (BBCM) and the owner / operators of Chin Chin Restaurants.

About us

We are the creative minds and owner / operators of The Butcher, The Baker and The Cappuccino Maker (BBCM). The Butcher, The Baker, The Cappuccino Maker offers modern California Cuisine with European influences, tempting fresh baked goods, specialty coffee beverages, craft cocktails and a comprehensive wine list.

We are seeking charismatic, courteous, and conscientious baristas to join our restaurant teams based in West Hollywood, California and surrounding areas. Having previous experience in a high-volume full-service restaurant setting is an asset but not required. However, the ideal candidate, above all, must be highly motivated, energetic and personable with a keen attention to detail and a genuine desire to look after our guests.

What you’re expected to do:

• Be genuinely caring and hospitable
• Be knowledgeable about all food and beverage items on our menu
• Consistently provide all guests with an exceptional dining experience by being welcoming, making menu recommendations, answering questions and providing guests with prompt, accurate and friendly service.
• Provide a sociable experience that is unpretentious
• Process orders and payments in a timely and professional manner
• Participate in a team effort to help all team members to ensure the smooth operation of the restaurant and to provide for and anticipate the needs of all guests
• Adhere to all store policy and procedures outlined in the employee training manual and during orientation.

What we’re seeking:

• Previous experience restaurant experience in a high-volume, full-service restaurant is an asset
• Responsible Alcohol Service training is required
• Excellent communication and interpersonal skills
• Energetic, personable, and confident with a positive attitude and willingness to learn
• Ability to work flexible shifts
• Able to maintain composure at all times and thrive in a fast-paced environment
• Positive, winning mindset and is receptive to coaching
• Takes initiative and leads by example and is supportive and works well alongside team members
• Achieves goals through strong organizational skills and effective time managemen

Language / Communication Skills

• Must have excellent English written and oral communication skills.
• Multi-lingual skills (Spanish fluency) is a plus but not required.

Work Environment / Requirements of the Job: Regularly walks, stands, bends, lifts, and moves intermittently during shifts which may last 8 hours. Servers will carry plates, trays, drinks, supplies, etc. which may be in excess of 20 pounds. In a normal restaurant environment there may be some physical discomfort due to temperature and noise.

Job Type: Part-time

Pay: From $19.08 per hour

Shift:

• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person