MULTIMEDIA SERVICES MANAGER manages a staff of technical production specialists that contribute to and produce multi-platform communications including broadcast, web, social media, and print. Oversees and coordinates graphic design, copywriting, production, and printing processes. Being a MULTIMEDIA SERVICES MANAGER implements policies, procedures, and guidelines for producing media content. Familiar with software tools including the Adobe Creative Suite - Premiere Pro, After Effects, Photoshop, and Illustrator. Additionally, MULTIMEDIA SERVICES MANAGER requires a bachelor's degree. Typically reports to a director. The MULTIMEDIA SERVICES MANAGER manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a MULTIMEDIA SERVICES MANAGER typically requires 5 years experience in the related area as an individual contributor. 1-3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
**Job Summary:** We are seeking a skilled Food Manager to oversee our dietary department and ensure the efficient operation of our kitchen. The ideal candidate will have a strong background in food production, kitchen management, and food safety within the food industry. **Responsibilities:** - Manage and lead the kitchen staff, providing guidance and support - Oversee food production processes to maintain high quality and consistency - Ensure compliance with all food safety regulations and standards - Coordinate inventory management and ordering of supplies - Develop and implement menu plans that meet dietary requirements and customer preferences - Train new employees on kitchen procedures and safety protocols - Monitor kitchen operations to optimize efficiency and minimize waste **Skills:** - Demonstrated leadership abilities in a kitchen environment - Proficiency in managing a dietary department within the food industry - Knowledge of coffee preparation techniques is a plus - Strong background in kitchen operations and food production - Familiarity with restaurant management practices - Understanding of food safety regulations and best practices If you are a dedicated Food Manager with a passion for delivering exceptional culinary experiences, we invite you to apply for this exciting opportunity.
Job Type: Full-time
Pay: $12.00 - $18.00 per hour
Expected hours: 20 – 45 per week
Benefits:
Schedule:
Ability to Relocate:
Work Location: In person
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