Network Operations Director manages the daily operations of the organization's network infrastructure, including hardware, software, security, and services, to ensure it meets the organization's performance objectives. Implements policies and procedures that ensure compliance with industry standards and regulations, minimize downtime, and support efficient operations. Being a Network Operations Director provides network administrators and technicians with training in the best practices and technologies. Ensures logging and documentation of daily network operations incidents and changes. Additionally, Network Operations Director leads troubleshooting and resolution of routine network issues and conducts root cause analysis (RCA) to prevent recurrences and identify potential technological, training, or process improvements. Automates routine tasks using scripting or basic programs. Advises on budget expenditures to ensure required tools and equipment are procured and maintained. Requires a bachelor's degree in engineering or it. Typically reports to a director. The Network Operations Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Network Operations Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Food Service Director
We take a team approach to the work we do here at Shepherd's House. Although each staff member has certain responsibilities that he / she oversees, we all serve together and support one another so the work is accomplished.
The Food Service Director will oversee all operations related to Food Service at all of our facilities (Bend and Redmond), serving meals and boxed food to 200-500 guests per day at various venues.
This position includes supervision, coaching and support of on-site Food Managers, education of residents about healthy eating habits, assistance with planning weekly menus, ordering and disposing of weekly food (hot and to-go meals, community boxes, etc), acting as liaison to local retail donation partners, and event planning and execution.
The Food Service Director is a vital piece to what we do, not only because it feeds those in the program, provides food for our guests and others in the community, and nurtures community donation partnerships, but also because we recognize how much a healthy diet plays a crucial role in the recovery process.
Time : Full-Time
Salary : Exempt
Category : Food Services
Last updated : 2024-04-23
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