Network Service Director directs the operations of the service delivery department for a telecommunications network. Ensures client service is prompt and accurate. Being a Network Service Director is responsible for the design of strategic service plans and promotion of the organization's products or services. May require a bachelor's degree in area of specialty. Additionally, Network Service Director typically reports to a top management. The Network Service Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Network Service Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)
Food Service Director
Location: Sunapee Cove Assisted Living and Memory Care Sunapee, NH 03782
Hours: Full Time
Job Description:
The Food Services Director/Executive Chef is directly responsible for establishing and maintaining all standards of quality, conduct, customer service and productivity within the Food Services Department. He/she must maintain appropriate levels staffing and food/supplies inventories and work within the established budget guidelines.
He/she must possess general knowledge in the following areas of operation: productivity, costs and budgets, energy conservation, purchasing, receiving, storing systems, preparation and serving techniques, pilferage and portion control, personnel development, kitchen sanitation and general management of Food Services Department.
Duties and Responsibilities:
The following essential functions are the fundamental job duties of the position to be completed with or without appropriate reasonable accommodation.
•Plans, develops, organize and implement the Food Service department, including hiring/terminating of staff in the conjunction with the Executive Director.
•Meet regularly with the Executive Director and Resident Care staff to assure compliance with residents' diet requirements.
•Train staff, and monitor/promote independent programs for staff training.
•Coordinate the Food Services department with the other departments.
•Order and purchase food, supplies and equipment as needed.
•Inventory, weigh and check all incoming deliveries of food and supplies.
•Direct the proper storage of food and supplies and maintain an orderly inventory.
•Develop, test and maintain a database of standard recipes.
•Assure the delivery of meals to the dining room at appropriate times.
•Assist in food preparation and cleaning duties.
•Plan and assist with special events including private dinners.
•Periodically conduct a resident response program seeking evaluations of meals.
•Evaluate food consumption and determine/minimize waste.
•Assist in the preparation of the annual Food Service budget and make efforts to operate within those guidelines.
Minimum Qualifications:
Required Behavior:
Physical Demands:
Benefits:
Full time position offers a competitive benefit program to include Medical, Dental, Vision, Health FSA, Dependent Care FSA, Short-Term Disability, Long Term Disability, Life Insurance, Home and Auto Discount program, Vendor Discount Program, 401(k) with matching contribution, Accrued Vacation, Sick, and Personal time and Paid Holiday Benefit. Employee referral bonus, and resident referral bonus.
Job Type: Full-time
Benefits:
Schedule:
Ability to Relocate:
Work Location: In person
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