Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)
Food Service Director Position at this location Full-time.
Exemptions Permitted in lieu of Covid 19 Vaccinations
Food Service Director Salary: $50-52K Based on Experience
Benefit:
If you are looking for a rewarding opportunity and want to work for a healthcare company who genuinely cares about the people they employee and serve – Lucent Group is the employer for you.
Here at Lucent Group our employees are family. We take extraordinary pride in providing a workplace that fosters inclusion and collaboration.
Our company is seeking a Food Service Director to manage one of our Food and Nutrition programs in the Social Circle, GA area. Our ideal Food Service Director candidate will be an initiative-taker with stellar communication skills and the ability to effectively manage multiple priorities in a dynamic environment. Strong Leadership and analytical skills are mandatory for this position. Food Service Director experienced managing a food service team along with exceptional client relations and customer satisfaction skills.
The Food Service Director Essential Duties:
This key leadership position is responsible for the successful operation of the Food & Nutrition in the Nursing Home and as the Food Service Director you will under general direction plan, direct, coordinate and manage the food service activities and operations including, but not limited to procurement, receiving, storage, preparation, and menu planning. Food Service Director candidate for this position should have a combination of experience, education of a Certified Dietary Manager (CDM) or Certified Food Manager (CFM) and well as Servsafe.
If you feel that the above Food Service Director description speaks directly to your strengths and capabilities, then please apply today!
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0 Nutrition Director jobs found in Atlanta, GA area