Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)
We are looking for responsible people to transport meals to clients at home and at Nutrition sites. Duties include driving/delivering meals, light food prep, and afternoon cleaning. Candidate must have a valid drivers license. Daytime hours, Monday through Friday. Weekends off. Part time to start with the potential for advancement to full-time with benefits. This is an entry level position with opportunity to advance in the program.
Job Types: Full-time, Part-time
Pay: $15.00 - $16.00 per hour
Benefits:
Schedule:
Work Location: In person
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0 Nutrition Director jobs found in Burlington, VT area