Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)
Ajinomoto Health & Nutrition N.A. Inc. is seeking an experienced Director of MIS to lead our highly skilled and motivated team. As an ideal candidate, you have proven management experience, visionary and leadership skills to transform the department, adapting to this rapidly changing industry and applying cutting-edge information technology creating value for our business units.
You will oversee the ERP & Analytics, Data Integration, Cybersecurity, and Information Technology services.
EDUCATION, CERTIFICATIONS AND EXPERIENCE:
KNOWLEDGE, SKILLS AND ABILITIES:
WORKING CONDITIONS: ADA-friendly office environment with opportunity for remote work (20%).
PHYSICAL REQUIREMENTS: Standing, sitting, travel and light work as needed.
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