Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)
Join our team for a short term 50% remote assignment as a Clinical Registered Dietitian!
Are you passionate about making a positive impact on patient health and well-being? RD Nutrition Consultants LLC is actively seeking a dedicated Clinical Registered Dietitian to join our dynamic team. This is an exciting opportunity to contribute your expertise in a flexible and rewarding environment.
Position Details:
Why Choose RD Nutrition Consultants?
Responsibilities:
Requirements:
Job Types: Full-time, Contract, Temporary
Salary: $40.00 - $43.00 per hour
Schedule: Monday to Friday
License/Certification: Registered Dietitian (Required)
Ability to Commute: Flagstaff, AZ (Required)
Ability to Relocate: Flagstaff, AZ: Relocate before starting work (Required)
Work Location: In person
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