Nutrition Director jobs in Fort Smith, AR

Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)

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Senior Sales Consultant
  • Livestock Nutrition Center
  • Keota, OK OTHER
  • Job Details

    Job Location:    Keota, OK
    Salary Range:    Undisclosed

    Description

    Company Overview

    Livestock Nutrition Center specializes in blending customized rations, supplements and premixes to meet the specific nutritional needs of Livestock Producer's operations. We understand that management, performance objectives and feeding practices can be vastly different between operations, and that these differences dictate specific nutritional or formulation requirements. Our experienced sales staff and nutritionist will work with the Producer to design a feeding program that is specific to their operation.

    Mission Statement

    Our Mission is to add value to the suppliers and end users in the feed ingredient supply chain through distribution, processing and service.

    Guiding Principle

    Our focus is to provide customized feeding programs, nutritional products, and expert service to livestock producers that promote their long-term success and profitability.

    Qualifications


    Position Summary

    The Senior Sales Consultant will act in a mature professional career sales role.  The salesperson will be responsible for designing customized feeding programs and providing excellent consultative support to customers.  The Senior Sales Consultant is responsible for being fully proficient in the entire sales process from lead generation, closing, and follow up.  This position will encompass a well-rounded sales professional that effectively contributes to the operations of LNC customers by offering a broad range of knowledge and support in subjects that affect their business. This individual will implement an agreed upon marketing plan which will meet both personal and business goals of expanding and deepening the customer base in the marketing area. They will work with the sales and support teams for the achievement of revenue generation, customer satisfaction, and long-term account goals in line with Livestock Nutrition Center’s company vision and values.

    Responsibilities and Duties

    • Fully understand and be conversant in LNC’s offering, selling points, and industry information to carry on a knowledgeable, helpful conversation about the ranching operation of the prospect or customer.

    • Adhere to guidance and recommendation from the Sales Location Lead as it pertain to all Sales functions.

    • Demonstrate expertise of technical selling skills and product knowledge, having the ability to make effective presentation of LNC products and service.

    • Will demonstrate the ability to work within a team locally and company-wide.

    • Effectively utilize nutritionist teams, marketing team, ingredient team, and other LNC company resources.

    • Develop qualified leads through referrals, telephone canvassing, face-to-face cold calling on business owners, direct mail, email, and networking. Responsible for sourcing and developing client relationships and referrals and reporting such development on a timely basis.

    • Maintain accurate records in LNC’s customer relationship management software of all sales and prospecting activities including sales calls, presentations, closed sales, and follow-up activities within their assigned territory.

    • Demonstrate the ability to uncover useful competitive information, advantages, and practices in the field. 

    • Ensure that each customer receives outstanding service by providing a friendly environment, which includes greeting and acknowledging every customer, maintaining solid product knowledge and all other aspects of customer service.

    • Maximize all opportunities in the process of closing a sale with a goal of servicing the customer and building loyalty.

    • Possess the ability to mentor and train less experienced salespeople and equip them with the information to succeed within LNC.  This includes ensuring Sales Associates and Sales Consultants have a thorough understanding of pricing and proposal models, load/planner scheduling, trademark product recommendation, and how to represent LNC as a professional at industry functions or in the field. 

    • Represent LNC as a professional at industry functions, in the office, and in the field.

    • Participate and contribute to the development of educational programs offered to clients, prospects, and company employees.

    • Possess a well-rounded understanding of relevant industry drivers and practical agricultural knowledge. 

    • Seek opportunities for continued education in areas including nutrition, animal health, agribusiness, and open markets.

    • Fully understand and be prepared to assist in the development of quarterly and yearly customer acquisition, retention, and growth plans in conjunction with Sales Manager, which detail activities to follow during the fiscal year to meeting or exceeding sales quota.

    • Handle customer complaints, issues, and objections with grace and finesse, leading to win-win scenarios and customer retention.

    • Assist in the implementation of company marketing strategies as needed.

    • Assist in the collection of Accounts Receivable through tracking and identification of potential risks.

    • Assist in developing sales strategies and sales forecasts.

    • Conduct market research and analysis.

    • Provide solutions to improve Sales operations.

    • Ability to identify, communicate with, and support large-scale customers independently.

    • Adhere to all company policies, procedures and business ethics codes and ensure that they are communicated and implemented within the team.

    • Work in conjunction with Location Managers and follow any operations protocol/guidelines from Location Manager of your assigned location.

    • Any other tasks as assigned from time to time by management.

    Requirements and Qualifications

    • A Bachelor’s degree in Animal Science or related field.

    • A minimum of 6 years industry experience following the completion of an undergraduate degree.

    • A basic understanding of Agricultural Business and customer & market dynamics through experience or education.

    • A willingness to travel and work within a team environment.

    • Physical ability to stand for extended periods, and to move and handle boxes, which may entail lifting up to 25 pounds, and perform all functions as set forth above.

    • Ability to work varied hours/days, including nights, weekends, and holidays as needed.

    • Maintain a mobile smart phone service with access to email and voice/data for company business.

    • The ability to communicate accurately and effectively.

    • Computer skills necessary to complete the job including proficiency using Microsoft office suites.

    Benefits and Perks

    • All full-time employees are eligible for a comprehensive benefits package.

  • 25 Days Ago

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Driver
  • Livestock Nutrition Center
  • Keota, OK OTHER
  • Job Details Job Location: Keota, OK Salary Range: Undisclosed DescriptionCompany Overview Livestock Nutrition Center specializes in blending customized rations, supplements and premixes to meet the sp...
  • 26 Days Ago

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Merchandiser
  • Livestock Nutrition Center
  • Keota, OK FULL_TIME
  • Company Overview Livestock Nutrition Center specializes in blending customized rations, supplements and premixes to meet the specific nutritional needs of Livestock Producer's operations. We understan...
  • 26 Days Ago

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Mgr, Health & Nutrition
  • Save the Children 2022
  • Spiro, OK FULL_TIME
  • Position Title: Manager, Health & Nutrition Employee Type: Full-Time Regular Supervisor Title: Program Director Division: Head Start Summary The Manager of Health & Nutrition supports the health and n...
  • 10 Days Ago

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Mgr, Health & Nutrition
  • Save the Children
  • Spiro, OK FULL_TIME
  • DescriptionPosition Title: Manager, Health & Nutrition Employee Type: Full-Time Regular Supervisor Title: Program Director Division: Head Start All Save the Children employees are required to be fully...
  • 13 Days Ago

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Substitute Warehouse Worker - Child Nutrition
  • Fort Smith Public Schools
  • Fort Smith, AR FULL_TIME
  • POSITION TITLE: Substitute Warehouse Worker - Child Nutrition REPORTS TO: Child Nutrition Director/ Warehouse Foreman TERMS OF EMPLOYMENT: Substitute warehouse workers with Fort Smith Public Schools a...
  • 30 Days Ago

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0 Nutrition Director jobs found in Fort Smith, AR area

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Nurse Supervisor
  • Encompass Health
  • Fort Smith, AR
  • $10,000 Sign on Bonus More personalized patient care More professional impact BE THE CONNECTION. In your role as nurse s...
  • 4/16/2024 12:00:00 AM

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Nurse Liaison
  • Encompass Health
  • Fort Smith, AR
  • $5,000 Sign on Bonus Tremendous professional abilities Life-changing results BE THE CONNECTION. In your role as a rehab ...
  • 4/16/2024 12:00:00 AM

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Maintenance Planner
  • Koch Industries
  • Fort Smith, AR
  • Your Job Georgia-Pacific Dixie Consumer Products Operation is seeking qualified professionals to consider for a Maintena...
  • 4/16/2024 12:00:00 AM

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KFC Restaurant General Manager
  • KFC
  • Fort Smith, AR
  • Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant...
  • 4/15/2024 12:00:00 AM

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Landscape Construction Engineer
  • JLM Strategic Talent Partners
  • Fort Smith, AR
  • WHO IS JLM STRATEGIC TALENT PARTNERS & WHAT IS OUR ROLE We partner with National & International prime contractors to pr...
  • 4/15/2024 12:00:00 AM

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Bartender
  • Oak View Group
  • Fort Smith, AR
  • Overview: The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be ...
  • 4/15/2024 12:00:00 AM

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Caregiver
  • Addus HomeCare Corporation
  • Fort Smith, AR
  • Daily Pay offered for select positions! Addus HomeCare is hiring immediately for Caregivers and Certified Nursing Aides ...
  • 4/15/2024 12:00:00 AM

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Construction Superintendent
  • Doyon Government Group
  • Fort Smith, MT
  • Job Description Job Description Doyon Technical Services (DTS) is a wholly owned subsidiary of Doyon Government Group (D...
  • 4/12/2024 12:00:00 AM

Fort Smith is the second-largest city in Arkansas and one of the two county seats of Sebastian County. As of the 2010 Census, the population was 86,209. With an estimated population of 88,037 in 2017, it is the principal city of the Fort Smith, Arkansas-Oklahoma Metropolitan Statistical Area, a region of 298,592 residents that encompasses the Arkansas counties of Crawford, Franklin, and Sebastian, and the Oklahoma counties of Le Flore and Sequoyah. Fort Smith has a sister city relationship with Cisterna, Italy, site of the World War II Battle of Cisterna, fought by United States Army Rangers c...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Nutrition Director jobs
$83,672 to $108,025
Fort Smith, Arkansas area prices
were up 1.2% from a year ago

Nutrition Director in Bradenton, FL
A Nutrition Manager (NM) plays an important role in healthcare delivery, working closely with many other healthcare professionals to ensure patients receive the best nutritional care possible, and have the best healthcare experience and outcome.
February 02, 2020
It's essential that clinical food service is always operating in accordance to safety, sanitation, and quality nutrition standards set by the government.
December 26, 2019
Nutrition Director in Atlanta, GA
“CEP is a powerful new tool that allows high-need schools to offer breakfast and lunch at no cost to all students, eliminating paperwork, lowering the administrative burden on our schools, and increasing participation in critical nutrition programs,” McAuliffe said, adding taking advantage of the federally funded program is a way to bring Virginia’s federal tax dollars back to its schools.
February 01, 2020
Nutrition Director in New Orleans, LA
Abbott director of user experience and research and development Dan Schmitz Abbott Nutrition.
January 15, 2020