Nutrition Director jobs in Kansas City, MO

Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)

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Director of Nutrition Services
  • Outfield Healthcare Partners
  • Raymore, MO FULL_TIME
  • Job Type: Full-Time

    Benefits Offered:

    • Healthcare
    • Dental
    • Vision
    • PTO
    • 401K

    Position Description

    Responsible for planning, directing, controlling, and supervising functions and personnel within the dietary department. Safely and efficiently provides nutritionally appropriate food to residents for the purpose of maintaining and enhancing their overall health. Ensures the provision of quality food service and nutrition care in accordance to Federal, State and Local regulations.

    Principal Responsibilities

    • Responsible for the daily operations of nutrition service within the dietary department, according to facility policy and procedures and federal, state and local regulations.
    • Provides leadership and guidance to ensure that food quality, safety standards, and resident needs are satisfactorily met.
    • Provides nutrition care within scope of practice under the direction of a Registered Dietitian and Administrator.
    • Uses forecasts, food waste records, inventory, and equipment record to plan the purchase of food, supplies, and equipment; Purchases food and supplies through DSSI and contacts the purchasing department about any local producers.
    • Participates in department budget planning and supplies monthly report to administrator; Stays within budget for food, supplements and supplies.
    • Communicates with the registered dietitian, dietetic technician, nursing service, dietary personnel, residents, families and other disciplines concerning food service and resident nutrition care.
    • Uses the Company forms and guidelines for nutrition care of residents in the departmental procedure manual and relevant clinical practice guides.
    • Collects data and participates in the nutrition assessment process as directed by the Registered Dietitian and Administrator.
    • Provides routine progress notes in the residents’ medical records as directed by the Registered Dietitian and Administrator.
    • Participates in the interdisciplinary team concerning residents’ plan of care during care conferences and participates in the development of baseline care plans as directed by the Registered Dietitian and Administrator.
    • Ensure care plan interventions, regarding nutrition/hydration, must be based upon the resident’s assessment, disease processes, and resident choices/directives and include amount, type, texture and frequency for food and fluids.
    • Review dietary restrictions and/or weight measurements for revisions/discontinuity based upon resident/representative and attending physician decision; must be included in the medical record.
    • Develops and utilizes a referral system for the registered dietitian.
    • Checks residents’ progress toward meeting nutrition goals and determines effectiveness of nutrition care plan; documents outcome in progress notes and adjusts care plans as needed as directed by the Registered Dietitian and Administrator.
    • Upon admission and periodically thereafter, visits residents regarding menus, food service, food preferences and dietary restrictions.
    • Uses and keeps resident information current in eKardex, the company electronic systems for resident food, nutrition and dining information.
    • Adapts services to take into consideration the preferences of residents and to develop processes to provide individualized diets when standard diets do not meet resident needs.
    • Reviews weight records routinely and communicates variances to registered dietitian and interdisciplinary team.
    • Communicates resident nutrition information using Twenty-Four Hour Report (Daily Interdisciplinary Report), tools and other center communication systems as directed by the Registered Dietitian and Administrator.
    • Other duties, responsibilities and activities may change or assigned at any time with or without notice.

    Qualifications

    • High School diploma.
    • Trained as a Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), or a Dietetic Technician, registered (DTR), or have the equivalent training from military experience or traditional education.
    • Associate’s or higher degree in food service management or in hospitality, including a course of study in food service or restaurant management from an accredited institution of higher learning.
    • Food service supervisory experience required; at least two years’ experience in long term care preferred

    Outfield Healthcare Partners provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

    This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

  • 10 Days Ago

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Director of Nutrition Services
  • Opaa!
  • Maysville, MO FULL_TIME
  • POSITION SUMMARY: The Director of Nutrition Services is responsible for the overall management of the school district’s child nutrition program in accordance with Opaa! policies, procedures, client po...
  • 1 Day Ago

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Director of Nutrition Services
  • OPCO Skilled Management
  • Raymore, MO FULL_TIME
  • Job Type: Full-Time Benefits Offered: Healthcare Dental Vision PTO 401K Position Description Responsible for planning, directing, controlling, and supervising functions and personnel within the dietar...
  • 1 Month Ago

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Day Shift Plant Operator *Two Positions Open* (Ameri-Mill, St. Joseph, MO)
  • Wilbur-Ellis Nutrition, LLC
  • Saint Joseph, MO FULL_TIME
  • Do you have experience in plant/facility production, quality control, and maintenance? Perhaps warehousing experience, including shipping and receiving? Are you willing to operate material handling eq...
  • 14 Days Ago

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Clinic Manager
  • IV Nutrition - Lee's Summit
  • Summit, MO FULL_TIME
  • Job Title: Clinic Manager - IV Nutrition Company Overview:We are a leading healthcare facility specializing in IV nutrition therapy, committed to enhancing wellness and patient care. We seek a motivat...
  • 4 Days Ago

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Registered Dietitian-Travel
  • RD Nutrition Consultants
  • Kansas, MO FULL_TIME
  • RD Nutrition Consultants LLC is seeking a Full-Time Travel Registered Dietitian.Contract Assignments: 13 weeksLocations: NationwideHours: Monday-Friday, business hoursSchedule: Full-Time, 40 hours per...
  • 20 Days Ago

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0 Nutrition Director jobs found in Kansas City, MO area

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QA/QC Manager
  • The Judge Group
  • Grandview, MO
  • At Corbion, we exist to champion preservation in all its forms, preserving food and food production, health, and our pla...
  • 3/18/2024 12:00:00 AM

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Cook
  • Anthem Memory Care
  • Overland Park, KS
  • ** Cook** ** Morningside Place** ** Overland Park, KS** **GENERAL STATEMENT OF POSITION:** Maintains efficient performan...
  • 3/18/2024 12:00:00 AM

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Food Service Worker/Kitchen Helper/Dietary Aide
  • Healthcare Services Group
  • Kansas City, MO
  • Overview Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, a...
  • 3/17/2024 12:00:00 AM

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Business Development Specialist - Midwest
  • Microbac
  • Lenexa, KS
  • Job Description Job Description ABOUT MICROBAC Microbac Laboratories, Inc. is a premier commercial laboratory testing fi...
  • 3/16/2024 12:00:00 AM

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Food Service Assistant
  • Boys And Girls Clubs Of Greater Kansas City
  • Kansas City, MO
  • Job Description Job Description PERFORMANCE PROFILE SOURCE: Youth Development Professional DEPARTMENT: Program Operation...
  • 3/16/2024 12:00:00 AM

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Fitness Group Exercise Instructor
  • YMCA of Greater Kansas City
  • Kansas City, KS
  • Overview: A Y Fitness Group Exercise Instructor conducts group exercise classes in the areas of cardiovascular wellness,...
  • 3/16/2024 12:00:00 AM

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Cook
  • Healthcare Services Group, Inc.
  • GARDNER, KS
  • Additional Information: #UrgentlyHiring $18.00 / hour Overview: Who We Are Healthcare Services Group (HCSG) is an experi...
  • 2/12/2024 12:00:00 AM

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Nurse Practitioner Palliative Care
  • Empatia
  • Independence, MO
  • Our Company: Heartland Hospice is a member of the Gentiva family - an industry leader in hospice, palliative, home healt...
  • 1/19/2024 12:00:00 AM

Kansas City is the largest city in the U.S. state of Missouri. According to the U.S. Census Bureau, the city had an estimated population of 488,943 in 2017, making it the 37th most-populous city in the United States. It is the central city of the Kansas City metropolitan area, which straddles the Kansas–Missouri state line. Kansas City was founded in the 1830s as a Missouri River port at its confluence with the Kansas River coming in from the west. On June 1, 1850 the town of Kansas was incorporated; shortly after came the establishment of the Kansas Territory. Confusion between the two ensued...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Nutrition Director jobs
$94,465 to $121,969
Kansas City, Missouri area prices
were up 1.7% from a year ago

Nutrition Director in Bradenton, FL
A Nutrition Manager (NM) plays an important role in healthcare delivery, working closely with many other healthcare professionals to ensure patients receive the best nutritional care possible, and have the best healthcare experience and outcome.
February 02, 2020
It's essential that clinical food service is always operating in accordance to safety, sanitation, and quality nutrition standards set by the government.
December 26, 2019
Nutrition Director in Atlanta, GA
“CEP is a powerful new tool that allows high-need schools to offer breakfast and lunch at no cost to all students, eliminating paperwork, lowering the administrative burden on our schools, and increasing participation in critical nutrition programs,” McAuliffe said, adding taking advantage of the federally funded program is a way to bring Virginia’s federal tax dollars back to its schools.
February 01, 2020
Nutrition Director in New Orleans, LA
Abbott director of user experience and research and development Dan Schmitz Abbott Nutrition.
January 15, 2020