Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)
Are you passionate about health and wellness?
We are seeking a detail-oriented and high performing and organized Operations Coordinator to join our team. As an Operations Coordinator, you will play a crucial role in ensuring smooth and efficient operation of our 4 locations.
Duties include, but are not limited to:
Preferred Qualifications:
Retail Management experience is a plus!
If you are a motivated individual with a passion for organization and efficiency, we would love to hear from you. Apply today to join our team as an Operations Coordinator!
Job Types: Full-time, Part-time
Pay: $13.00 - $17.00 per hour
Schedule:
Experience:
Work Location: In person
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