Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)
We have a fantastic opportunity to join a fast growing family orientated company! At Prime Time Nutrition we pride ourselves on helping our community develop healthy families and we are currently looking for customer service focused part-time Sales Clerk in Atwater. This position is available for mid-afternoon/early evening shifts and weekends.
Basic Functions: A Sales/Cashier is responsible for maintaining Customer Service as per company standard, generating sales, housekeeping, merchandising, signing, pricing, cash register operations (POS) and loss prevention in adherence to all Company Policy/Store standards
The Sales Clerk essential duties are as follows:
- Ensures excellent customer service and experience through adherence to company guidelines.
- Maintains general product knowledge, promotion, etc.
- Assists in floor moves, merchandising or display maintenance and store housekeeping.
- Assists in replenishing and processing products.
- Helps to maintain adequate store supplies.
- Communicates customer problems or complaints to store management.
- Handles consumer transactions and ensures proper processing of transactions via POS registers.
-Other duties as assigned by management.
Days and times of preferred availability to work:
-Monday - Friday - 1:45 p.m.- 7:30 p.m.
-Saturday - 9:00 am.- 5:30 p.m.
Job Type: Part-time
Salary: $16.50 /hour
Job Type: Part-time
Pay: $16.50 per hour
Benefits:
Shift:
Weekly day range:
Work Location: In person
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0 Nutrition Director jobs found in Modesto, CA area