Nutrition Director jobs in Muskegon, MI

Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)

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Assistant Director of Food and Nutrition- Hesperia SD
  • The Nutrition Group
  • Hesperia, MI FULL_TIME
  • Work Life Balance- No Nights- No weekends- Holidays Off- Mon through Friday Schedule- Daylight Hours

    Assistant Director of Food and Nutrition 

    www.thenutritiongroup.biz 

     

     

    Who is The Nutrition Group? 

    We are a full-service food and facilities management company founded in 1975. The Nutrition Group’s family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina and Virginia. 

     

    The Nutrition Group is a people-oriented company that prides itself on the long-term relationships we’ve established with clients, customers, employees, and vendors. 

     

    About the Job: 

    The Nutrition Group has an open position of Assistant Food Service Director. This position entails overseeing and managing the daily operations for a K-12 School Cafeteria while working with current Food Service Director. 

     

    Duties to include: 

    • Menu development in conjunction with USDA and state guidelines 
    • Cost and inventory controls 
    • Staff Management 
    • Accurate accounting practices 
    • Communications with school district officials.

     

    Qualifications: 

    • Associates Degree Required, Bachelor’s Degree Preferred
    • At least 1-2 year Experience in Staff Management 
    • Food Service Experience 
    • Proficiency in Microsoft Office programs 
    • Excellent interpersonal and communication skills 
    • Must obtain clearances and pass criminal background checks

     

    Salary & Benefits


    • Company Paid Individual Health Coverage 
    • Dental and vision options 
    • 401k match 
    • Life Insurance 
    • Short term Disability 
    • PTO and Paid holidays
    • Tuition Reimbursement 



    The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer. 


  • 20 Days Ago

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Sales associate
  • General Nutrition Centers
  • Traverse, MI FULL_TIME
  • Company Description As the global leader in health and wellness innovation since 1935, GNC motivates people to reach their goals with the most trusted and exciting selection of products in the industr...
  • Just Posted

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Nutrition technician
  • Spectrum Health
  • Fremont, MI FULL_TIME
  • Job Summary Corewell Health is offer benefits and $1,000 sign on bonus for this opportunity. Nutrition Service TechnicianStatus : Part-time, 20 hours per week. Schedule : Monday to Sunday. Variable we...
  • Just Posted

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Nutrition Services Technician
  • Corewell Health
  • Ludington, MI PART_TIME
  • Job SummaryNutrition Service Relief TechnicianStatus: Part-time, PRN (as needed)Shift: 8-16 hours weekly 11:00 a.m. to 7:00 p.m.Schedule: Monday to Friday. Every other weekend required.Location: Ludin...
  • 18 Days Ago

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Community Nutrition Instructor
  • Michigan State University Northern Michigan
  • Manistee, MI FULL_TIME
  • As part of the MSU Extension Health and Nutrition Institute (HNI), with support from the HNI Supervising & Staff Development Educator, District Director and Institute leadership, the Extension Communi...
  • 18 Days Ago

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Nutrition Service Technician
  • Corewell Health
  • Fremont, MI PART_TIME
  • Job SummaryCorewell Health is offer benefits and $1,000 sign on bonus for this opportunity. Nutrition Service TechnicianStatus: Part-time, 20 hours per week.Schedule: Monday to Sunday. Variable weeken...
  • Just Posted

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0 Nutrition Director jobs found in Muskegon, MI area

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Mental Health Worker - Relief
  • Trinity Health Corporation
  • Muskegon, MI
  • Employment Type: Part time Shift: Rotating Shift Description: Relief Hours - need to have a minimum of 32 hours per mont...
  • 4/24/2024 12:00:00 AM

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MEP Superintendent
  • DPS Engineering
  • Muskegon, MI
  • Summary Arcadis DPS Group is looking to add MEP Superintendents to our team in Muskegon, MI. The MEP Superintendent is r...
  • 4/24/2024 12:00:00 AM

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Clerical Support Specialist/HW
  • Muskegon County
  • Muskegon, MI
  • Description of Work A Clerical Support Specialist, under general supervision of the Client Information Manager, scans cl...
  • 4/24/2024 12:00:00 AM

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INFO SYSTEMS TECH I
  • Muskegon County
  • Muskegon, MI
  • Description of Work The Information Systems Technician I, an entry level systems technician, assists in the operation an...
  • 4/24/2024 12:00:00 AM

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School Nutrition Aide Substitute - As Needed
  • Choice Schools
  • Grand Rapids, MI
  • School Nutrition Aide Substitute - As Needed 2023-2024 School Year Wonder what it would be like to go snowshoeing throug...
  • 4/21/2024 12:00:00 AM

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Inventory Clerk
  • Qonten
  • Grand Rapids, MI
  • **Inventory Clerk** - | Mon, 06 Dec 2021 23:50:56 GMT Primo Water North America is America's favorite water, coffee and ...
  • 4/21/2024 12:00:00 AM

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School Nutrition Aide Substitute - As Needed
  • Choice Schools
  • Grand Rapids, MI
  • School Nutrition Aide Substitute - As Needed 2023-2024 School Year Wonder what it would be like to go snowshoeing throug...
  • 4/21/2024 12:00:00 AM

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Cook
  • Healthcare Services Group, Inc.
  • HOLLAND, MI
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 4/19/2024 12:00:00 AM

Muskegon (/mʌˈskiːɡən/) is a city in the U.S. state of Michigan, and is the largest populated city on the eastern shores of Lake Michigan. At the 2010 census the city population was 38,401. The city is the county seat of Muskegon County. It is at the southwest corner of Muskegon Township, but is administratively autonomous. The Muskegon Metro area had a population of 172,188 in 2010. It is also part of the larger Grand Rapids-Wyoming-Muskegon-Combined Statistical Area with a population of 1,321,557....
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Nutrition Director jobs
$89,614 to $115,697
Muskegon, Michigan area prices
were up 1.3% from a year ago

Nutrition Director in Bradenton, FL
A Nutrition Manager (NM) plays an important role in healthcare delivery, working closely with many other healthcare professionals to ensure patients receive the best nutritional care possible, and have the best healthcare experience and outcome.
February 02, 2020
It's essential that clinical food service is always operating in accordance to safety, sanitation, and quality nutrition standards set by the government.
December 26, 2019
Nutrition Director in Atlanta, GA
“CEP is a powerful new tool that allows high-need schools to offer breakfast and lunch at no cost to all students, eliminating paperwork, lowering the administrative burden on our schools, and increasing participation in critical nutrition programs,” McAuliffe said, adding taking advantage of the federally funded program is a way to bring Virginia’s federal tax dollars back to its schools.
February 01, 2020
Nutrition Director in New Orleans, LA
Abbott director of user experience and research and development Dan Schmitz Abbott Nutrition.
January 15, 2020