Nutrition Director jobs in New Britain, CT

Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)

H
NUTRITION CARE ASSOC I
  • Hospital for Special Care
  • New Britain, CT FULL_TIME
    • QUALIFICATIONS
      • High School Diploma/Graduate Equivalency Diploma (G.E.D.)
      • One year technical or vocational experience in a healthcare dietary department preferred.
      • Must be able to read, write, and understand instructions to perform responsibilities independently.
      • General knowledge of therapeutic diets preferred.
      • One year food service experience.
    • JOB SUMMARY
      • Ensure the accuracy and timely follow through on patients nutrition care plans. Upholds quality standards in the production and service of patient meals and responds to their requests appropriately. Assists in the upkeep and sanitation of kitchen areas.
    • PHYSICAL DEMANDS
      • Standing and walking continuously up to six hours.
      • Lifting 11 – 20 pounds frequently.
      • Push / pull 50 - 100 pounds occasionally.
      • Bend, twist, squat, and reach frequently.
      • Frequent fine manipulation with one hand.
    • COGNITIVE DEMANDS
      • Problem Solving – Tasks allow for the application of over-learned knowledge and basic follow through on easily identifiable steps. Reference materials are available. Limited inference is necessary. Some selective attention is necessary to complete task. Written expression/communication – Basic formulation, content, syntax and spelling are adequate to complete the task, only simple sentence or very short paragraph expression is necessary. Verbal expression/communication – Task allows for limited verbal communication. Use of automatic words, jargons, and phrases in context are adequate for intelligibility and understanding. Reading/Auditory comprehension – Tasks allow for comprehension of only basic ideas and needs limited in complexity and form, requires the ability to process simple two-step commands. Computation – Tasks require ability to add, subtract, multiply and divide. Perform basic arithmetic operations with coins and bills.
    • WORK DEMANDS
      • Inside, wet, humid, large temperature swings, noisy, odors, hazards, working around others, working in crowded space, quick response, flexible schedule.
    • ESSENTIAL FUNCTIONS
      • Prepares food and formula for delivery to patients.
      • Serves on the patient tray line , dining room or on catered functions.
      • Processes patient's menus and tallies.  Fulfills clerical responsibilities.
      • Works a dish room assignment, employee dining room or Express Café cashier assignment as necessary.
      • Completes other work assignments as needed.
      • Demonstrates knowledge of food protection applies appropriate Hand Hygiene techniques.  Uses procedures that comply with regulatory standards for storing, processing, holding and serving foods.  Avoids practices that lead to contamination of foods.
  • 1 Day Ago

W
School nutrition manager
  • Whitsons Culinary Group
  • New Britain, CT FULL_TIME
  • Job Description SUMMARY : The Chef / Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef / Manager will hire staff, ...
  • 3 Days Ago

C
Diet & Nutrition Intern - TEMP
  • CW Resources, Inc.
  • New Britain, CT INTERN
  • The Diet & Nutrition Intern will be performing home visits to Meals on Wheels clients in the 6 surrounding towns we serve. We are looking for a friendly and detail oriented student who is comfortable ...
  • 9 Days Ago

H
FOOD & NUTRITION SERVICES MGR
  • Hospital for Special Care
  • New Britain, CT FULL_TIME
  • QUALIFICATIONS A.S. Degree in food service management, business management, or clinical dietetics, preferred. Certified Dietary Manager accepted. BS preferred Five years supervisory experience in a he...
  • 1 Month Ago

W
#1987 Nutrition Education Coordinator - WPS
  • Watertown Board of Education
  • Watertown, CT PART_TIME
  • Required Certifications & Qualifications Two years college level coursework in any of the following fields: Nutritional Science, Child Nutrition, Food Service Operations, or Agricultural Sciences; Reg...
  • 6 Days Ago

M
Head Start - Health Nutrition Manager
  • MERIDEN NEW BRITAIN BERLIN YOUNG MENS
  • Meriden, CT OTHER
  • Job Details Job Location: Meriden YMCA Head Start - Meriden, CT Position Type: Full Time Salary Range: Undisclosed Job Shift: Day DescriptionA. EXPLANATION This position works as a part of the content...
  • 1 Month Ago

Filters

Clear All

  • Filter Jobs by companies
  • More

0 Nutrition Director jobs found in New Britain, CT area

H
Licensed Practical Nurse
  • Harc Inc
  • Hartford, CT
  • Job Description Job Description HARC, INC. 900 ASYLUM AVENUE, HARTFORD, CONNECTICUT 06105 Job Description: Medical Liais...
  • 3/28/2024 12:00:00 AM

N
Cook
  • Nbbymca
  • New Britain, CT
  • Job Location New Britain YMCA - New Britain, CT Job Details Position Type Full Time Job Shift Day Description - **GENERA...
  • 3/28/2024 12:00:00 AM

O
Territory Sales Manager / Acute Therapies
  • Option Care Health
  • New Haven, CT
  • Extraordinary Careers. Endless Possibilities. With the nation's largest home infusion provider, there is no limit to the...
  • 3/28/2024 12:00:00 AM

J
Quality Manager (Meat/Poultry)
  • JobSquad Staffing Solutions
  • New Haven, CT
  • Job Description Job Description The JobSquad Staffing Solutions is currently looking for a Meat (raw meat/poultry) QA an...
  • 3/27/2024 12:00:00 AM

J
Quality Assurance Manager
  • JobSquad Staffing Solutions
  • New Haven, CT
  • Job Description Job Description The JobSquad Solutions is currently looking for a Quality Assurance Manager to work at a...
  • 3/27/2024 12:00:00 AM

S
CNA/HHA
  • Sonida Senior Living Inc.
  • Springfield, MA
  • Find your joy here, at The Wellington at Springfield, a Sonida Senior Living community! We offer a comprehensive benefit...
  • 3/27/2024 12:00:00 AM

B
Registered Nurse/Licensed Practical Nurse - ACCS - $8,000 Sign-on bonus
  • Behavorial Health Network, Inc
  • Westfield, MA
  • The Registered Nurse for the ACCS program provides indirect and direct services to individuals served within the ACCS te...
  • 3/27/2024 12:00:00 AM

H
Cook
  • Healthcare Services Group, Inc.
  • COLCHESTER, CT
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 2/14/2024 12:00:00 AM

New Britain is a city in Hartford County, Connecticut, United States. It is located approximately 9 miles (14 km) southwest of Hartford. According to 2010 Census, the population of the city is 73,206. Among the southernmost of the communities encompassed within the Hartford-Springfield Knowledge Corridor metropolitan region, New Britain is home to Central Connecticut State University and Charter Oak State College. The city's official nickname is the "Hardware City" because of its history as a manufacturing center and as the headquarters of Stanley Black & Decker. Because of its large Polish p...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Nutrition Director jobs
$104,031 to $134,320
New Britain, Connecticut area prices
were up 1.7% from a year ago

Nutrition Director in Bradenton, FL
A Nutrition Manager (NM) plays an important role in healthcare delivery, working closely with many other healthcare professionals to ensure patients receive the best nutritional care possible, and have the best healthcare experience and outcome.
February 02, 2020
It's essential that clinical food service is always operating in accordance to safety, sanitation, and quality nutrition standards set by the government.
December 26, 2019
Nutrition Director in Atlanta, GA
“CEP is a powerful new tool that allows high-need schools to offer breakfast and lunch at no cost to all students, eliminating paperwork, lowering the administrative burden on our schools, and increasing participation in critical nutrition programs,” McAuliffe said, adding taking advantage of the federally funded program is a way to bring Virginia’s federal tax dollars back to its schools.
February 01, 2020
Nutrition Director in New Orleans, LA
Abbott director of user experience and research and development Dan Schmitz Abbott Nutrition.
January 15, 2020