Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)
We are looking for an exceptional Registered Dietitian to join the team! Ideal candidates are independent, self-directed, team players and client focused with leadership skills. The consultant RD will provide excellent nutrition care at teen wellness center in Lake Forest, CA with room for expansion. On-site work required and limited charting may be completed remotely. Willingness to commute to facility is required. Training with be paid.
Responsibilities include, but are not limited to:
Knowledge & Education Requirements
Please submit your resume and availability.
Job Type: Contract
Pay: $38.00 - $50.00 per hour
Expected hours: 5 – 10 per week
Schedule:
License/Certification:
Work Location: In person
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0 Nutrition Director jobs found in Orange, CA area