Nutrition Director jobs in Orlando, FL

Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)

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Assistant Director, Performance Nutrition
  • UCF Athletics
  • Orlando, FL FULL_TIME
  • UCF Athletics at the University of Central Florida, an NCAA Division I institution and Big XII Conference member, is seeking applications for the position of Assistant Director of Performance Nutrition.

    Under the direction of the Director of Performance Nutrition, the selected candidate is engaged in the administration, organization, and supervision of a progressive sports nutrition department, and manages meal operations / catering that supports the dietary and hydration needs of 16 NCAA Division I sports and 450 student-athletes within UCF, Conference, and NCAA rules and regulations. Due to the nature / scope of athletics and athletics events, position often requires work on evenings, weekends, and holidays, in addition to occasional travel.

     Responsibilities include, but are not limited to:  

    • Implement nutrition education for student-athletes and assigned teams. Conduct regular high performance meetings with assigned sports and related staff regarding the health and performance of assigned student athletes. 
    • Collaborate sports medicine staff, dining services and sport coaches, providing nutrition education in team or individual sessions as needed. 
    • Collaborate with the sports performance staff to provide evidence-based performance nutrition and supplementation to enhance training performance and recovery.  
    • Collaborate with sports performance and sports medicine staff in medical nutrition therapy to assist with the management / treatment of medical conditions / diseases (sports and non-sport related). Includes regular communication with related University departments where appropriate. 
    • Assist in the daily operations of a full-service training table and multiple fueling stations located on campus as well as daily oversight of the menu / catering available to constituents in terms of quantity, quality and timing of food. 
    • Assist in the overall operation of Garvy Nutrition Center, including assisting the chef in planning, organizing, and managing of all meals served to enhance the nutritional content of recipes as well as the production techniques to better and more efficiently serve the student-athlete. 
    • Maintain clean, disinfected, and organized fueling stations (and surrounding areas) at all times. Includes  inventory management, stocking of stations, removing debris / spills, and cleaning stations / equipment, as well as identifying potential alternative or satellite fueling stations where appropriate. 
    • Maintain Registered Dietitian Credentials and Continuing Education through CDR (Commission on Dietetic Registration) and State Licensure. Keep up to date on performance nutrition research and other nutrition related trends (I.E., fad diet trends, supplements). 
    • Research and educate / counsel coaches / student-athletes / staff regarding appropriate / legal / NCAA compliant use of nutritional supplements, to include the regular evaluation of NCAA compliant products to be available / consumed by student athletes, as well as the identification of restricted and banned substances in compliance with NCAA rules and regulations. 
    • Daily supervision of nutrition work force and fueling station operations.
    • Assist with Football Day to Day Nutrition Management in conjunction with autonomous nutrition management of assigned Olympic teams.

    Minimum qualifications: Master's degree in an appropriate area of specialization; or a bachelor's degree in an appropriate area of specialization and two (2) years of appropriate experience. Active accreditation as a Registered Dietitian (RD) / Registered Dietitian Nutritionist (RDN) through the Commission on Dietetic Registration and license / certification eligible in the State of Florida (ANSI-Conference for Food Protection) within first 3 months of employment required.  Prefer minimum two (2) years nutrition experience working with sports teams, Board Certified Specialist in Sports Dietetics (CSSD), and experience in sports sciences / sports performance coaching.  Strong attention to detail and communication (written/verbal) skills also preferred. As a staff member of UCF Athletics, the selected candidate will be a person of integrity and character who shares a commitment for knowing and complying with NCAA, Conference, and institutional rules as they apply to the UCF Athletics program.

    Cover letter, resume, and three professional references will be accepted until the position is filled. 

    Note: the person selected for this position will be employed by UCF Athletics, which is a Direct Support Organization (DSO) of the University of Central Florida.

    UCF Athletics is an equal opportunity employer who values diversity of thought, and fosters an environment that is welcoming, accessible, and supportive for all members of our community. All qualified candidates are encouraged to apply.  Our mission is to positively transform the lives of our students academically, athletically, and personally through a nationally competitive intercollegiate athletics program that enhances the reputation and visibility of the University. We strive to be Florida's preeminent athletic program representing UCF and our community with distinction on the national stage as "Orlando's Hometown Team". To learn more about UCF and Athletics, please visit our websites at www.ucf.edu and www.ucfknights.com.

  • Just Posted

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Associate Director, Performance Nutrition
  • UCF Athletics
  • Orlando, FL FULL_TIME
  • UCF Athletics at the University of Central Florida, an NCAA Division I institution and Big XII Conference member, is seeking applications for the position of Associate Director of Performance Nutritio...
  • Just Posted

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Nutrition Services Director
  • Encompass Health
  • Altamonte Springs, FL FULL_TIME
  • Nutrition Services Director The Nutrition Services Director plans, directs and coordinates the activities of the Nutrition Service Department for multiple hospitals, departments, and/or maintains the ...
  • 1 Month Ago

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IV Tech
  • IV Nutrition
  • Orlando, FL PART_TIME
  • IV Nutrition, LLCPOSITION DESCRIPTIONPOSITION TITLE: IV Technician STATUS: Non-ExemptROLEThis role is responsible for administering the application of intravenous vitamins. The IV tech will administer...
  • 18 Days Ago

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QA Manager
  • Total Nutrition Technology
  • Leesburg, FL FULL_TIME
  • Ensures execution of TNT quality assurance goals & objectives, actions plans, audits, measurement systems, etc.; develops measurable department goals & action plans and analyses department work by per...
  • 17 Days Ago

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Production Supervisor
  • Total Nutrition Technology
  • Leesburg, FL FULL_TIME
  • The Supervisor is responsible for supervising all aspects of assigned food & nutritional product manufacturing runs, and ensuring that work is performed in a timely, profitable & safe manner, while me...
  • 17 Days Ago

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0 Nutrition Director jobs found in Orlando, FL area

Orlando (/ɔːrˈlændoʊ/) is a city in the U.S. state of Florida and the county seat of Orange County. Located in Central Florida, it is the center of the Orlando metropolitan area, which had a population of 2,509,831, according to U.S. Census Bureau figures released in July 2017. These figures make it the 23rd-largest metropolitan area in the United States, the sixth-largest metropolitan area in the Southern United States, and the third-largest metropolitan area in Florida. As of 2015, Orlando had an estimated city-proper population of 280,257, making it the 73rd-largest city in the United State...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Nutrition Director jobs
$90,956 to $117,429
Orlando, Florida area prices
were up 1.5% from a year ago

Nutrition Director in Bradenton, FL
A Nutrition Manager (NM) plays an important role in healthcare delivery, working closely with many other healthcare professionals to ensure patients receive the best nutritional care possible, and have the best healthcare experience and outcome.
February 02, 2020
It's essential that clinical food service is always operating in accordance to safety, sanitation, and quality nutrition standards set by the government.
December 26, 2019
Nutrition Director in Atlanta, GA
“CEP is a powerful new tool that allows high-need schools to offer breakfast and lunch at no cost to all students, eliminating paperwork, lowering the administrative burden on our schools, and increasing participation in critical nutrition programs,” McAuliffe said, adding taking advantage of the federally funded program is a way to bring Virginia’s federal tax dollars back to its schools.
February 01, 2020
Nutrition Director in New Orleans, LA
Abbott director of user experience and research and development Dan Schmitz Abbott Nutrition.
January 15, 2020