Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)
UCF Athletics at the University of Central Florida, an NCAA Division I institution and Big XII Conference member, is seeking applications for the position of Assistant Director of Performance Nutrition.
Under the direction of the Director of Performance Nutrition, the selected candidate is engaged in the administration, organization, and supervision of a progressive sports nutrition department, and manages meal operations / catering that supports the dietary and hydration needs of 16 NCAA Division I sports and 450 student-athletes within UCF, Conference, and NCAA rules and regulations. Due to the nature / scope of athletics and athletics events, position often requires work on evenings, weekends, and holidays, in addition to occasional travel.
Responsibilities include, but are not limited to:
Minimum qualifications: Master's degree in an appropriate area of specialization; or a bachelor's degree in an appropriate area of specialization and two (2) years of appropriate experience. Active accreditation as a Registered Dietitian (RD) / Registered Dietitian Nutritionist (RDN) through the Commission on Dietetic Registration and license / certification eligible in the State of Florida (ANSI-Conference for Food Protection) within first 3 months of employment required. Prefer minimum two (2) years nutrition experience working with sports teams, Board Certified Specialist in Sports Dietetics (CSSD), and experience in sports sciences / sports performance coaching. Strong attention to detail and communication (written/verbal) skills also preferred. As a staff member of UCF Athletics, the selected candidate will be a person of integrity and character who shares a commitment for knowing and complying with NCAA, Conference, and institutional rules as they apply to the UCF Athletics program.
Cover letter, resume, and three professional references will be accepted until the position is filled.
Note: the person selected for this position will be employed by UCF Athletics, which is a Direct Support Organization (DSO) of the University of Central Florida.
UCF Athletics is an equal opportunity employer who values diversity of thought, and fosters an environment that is welcoming, accessible, and supportive for all members of our community. All qualified candidates are encouraged to apply. Our mission is to positively transform the lives of our students academically, athletically, and personally through a nationally competitive intercollegiate athletics program that enhances the reputation and visibility of the University. We strive to be Florida's preeminent athletic program representing UCF and our community with distinction on the national stage as "Orlando's Hometown Team". To learn more about UCF and Athletics, please visit our websites at www.ucf.edu and www.ucfknights.com.
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