Nutrition Director jobs in Raleigh, NC

Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)

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Assistant Director, Nutrition Services
  • Duke
  • Durham, NC FULL_TIME
  • At Duke Health, we're driven by a commitment to compassionate care that changes the lives of patients, their loved ones, and the greater community. No matter where your talents lie, join us and discover how we can advance health together.

     

    About Duke University Hospital

     

    Pursue your passion for caring with Duke University Hospital in Durham, North Carolina, which is consistently ranked among the best in the United States and is the number one hospital in North Carolina, according to U.S. News and World Report for 2023-2024. Duke University Hospital is the largest of Duke Health's three hospitals and features 1048 patient beds, 65 operating rooms, as well as comprehensive diagnostic and therapeutic facilities, including a regional emergency/trauma center, an endo-surgery center, and more.

     

     

     

    Assistant Director, Nutrition Services

     

    Job Code: 5538

     

    FLSA: E

     

    Job Level: G2

     

    Supervisory Responsibility: Yes

     

    General Description of the Job Class
    Directs the provision of medical nutrition therapy and the nutrition care process by supervising the activities of clinical dietitians and diet technician staff.

     

    Duties and Responsibilities of this Level
    Manages, disciplines, and evaluates the performance of assigned department personnel based on job requirements and core competencies assigned to the job.
    Interacts with hospital administration, medical, nursing, and allied health professionals, and food service staff to promote interdisciplinary communication and cooperation and to ensure patient's nutritional needs are met.
    Schedules clinical nutrition staff according to patient needs and budget allocation.
    Develops, initiates, and monitors quality initiatives and patient safety practices by the Joint Commission and other accrediting organizations.
    Recruits, interviews, hires, and facilitates training of new employees to meet department staffing needs.
    Provides/facilitates continuing education and training opportunities for staff.
    Mentors department staff in presenting and/or publishing articles, abstracts, or results of research studies in professional journals or at professional meetings. Assists in the supervision and oversight of the Pediatric Formula Room.

     

     

    **Performs clinical responsibilities according to all department policies.**

     

     

    Required Qualifications at this Level

     

    Education
    Master’s Degree required.

     

    Experience
    Four years of experience in clinical nutrition.

     

    Degrees, Licensure, and/or Certification
    Registered with the Commission on Dietetic Registration (American Dietetic Association) and Licensed by the N.C. Board of Dietetics and Nutrition.

     

    Knowledge, Skills, and Abilities
    N/A


    Distinguishing Characteristics of this Level
    N/A

     

    Job Code: 00005538 ASSIST DIR, NUTRITION SERVICES
    Job Level: G2

     

    Duke is an Affirmative Action/Equal Opportunity Employer committed to providing employment opportunity without regard to an individual's age, color, disability, gender, gender expression, gender identity, genetic information, national origin, race, religion, sex, sexual orientation, or veteran status.

     

    Duke aspires to create a community built on collaboration, innovation, creativity, and belonging. Our collective success depends on the robust exchange of ideas—an exchange that is best when the rich diversity of our perspectives, backgrounds, and experiences flourishes. To achieve this exchange, it is essential that all members of the communityfeel secure and welcome, that the contributions of all individuals are respected, and that all voices are heard. All members of our community have a responsibility to uphold these values.

     

    Essential Physical Job Functions: Certain jobs at Duke University and Duke University Health System may include essential job functions that require specific physical and/or mental abilities. Additional information and provision for requests for reasonable accommodation will be provided by each hiring department.

     

  • 5 Days Ago

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Assistant Director, Nutrition Services
  • Duke
  • Durham, NC FULL_TIME
  • At Duke Health, we're driven by a commitment to compassionate care that changes the lives of patients, their loved ones, and the greater community. No matter where your talents lie, join us and discov...
  • 5 Days Ago

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Director of School Nutrition Services
  • Chatham County Schools
  • Pittsboro, NC OTHER
  • Position Type: Administration/DirectorDate Posted: 10/31/2023Location: Administrative OfficeDate Available: TBDNATURE OF WORK Under limited supervision, performs responsible administrative and supervi...
  • 10 Days Ago

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Director of School Nutrition Services
  • Chatham County Public Schools
  • Pittsboro, NC FULL_TIME
  • NATURE OF WORK Under limited supervision, performs responsible administrative and supervisory work in the development and implementation of the Schools School Nutrition program. Work involves planning...
  • 1 Month Ago

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Part-Time Nutrition Assistant
  • Milestones Pediatric & Maternal Nutrition
  • Cary, NC PART_TIME
  • Milestones Pediatric & Maternal Nutrition is seeking a dynamic and motivated part-time nutrition assistant. The ideal candidate will have a passion for nutrition and assisting clients in achieving the...
  • 24 Days Ago

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School Nutrition (Cafeteria) Substitute
  • Central Office--School Nutrition Department
  • Williamston, NC PART_TIME
  • *This is a reposted vacancy. Candidates who applied for Posting ID #51 do not have to reapply to be considered. Martin County Schools currently has openings for School Nutrition (Cafeteria) Substitute...
  • 1 Month Ago

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0 Nutrition Director jobs found in Raleigh, NC area

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Selma Elem-School Nutrition Assistant (Cashier)/Bus Driver (6.5 hours)
  • Public School of North Carolina
  • Smithfield, NC
  • JOHNSTON COUNTY PUBLIC SCHOOLS SCHOOL NUTRITION ASSISTANT/BUS DRIVER BASIC FUNCTION: A baker, meat cook, vegetable cook,...
  • 4/22/2024 12:00:00 AM

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Dietetic Internship Site Preceptor for Food Service Management and Medical Nutrition Therapy - Cape Fear Medical Center
  • Meredith College
  • Raleigh, NC
  • Dietetic Internship Site Preceptor for Food Service Management and Medical Nutrition Therapy - Cape Fear Medical Center ...
  • 4/22/2024 12:00:00 AM

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Assistant Director, Nutrition Services
  • Duke Health
  • Raleigh, NC
  • At Duke Health, we're driven by a commitment to compassionate care that changes the lives of patients, their loved ones,...
  • 4/22/2024 12:00:00 AM

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West Clayton Elem-School Nutrition Assistant (Cashier)/Bus Driver
  • Public School of North Carolina
  • Smithfield, NC
  • JOHNSTON COUNTY PUBLIC SCHOOLS SCHOOL NUTRITION ASSISTANT/BUS DRIVER BASIC FUNCTION: A baker, meat cook, vegetable cook,...
  • 4/20/2024 12:00:00 AM

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COOK, SR (FULL-TIME)
  • Morrison Healthcare
  • Raleigh, NC
  • **COOK, SR (FULL-TIME)** **Job Description** Morrison Healthcare * We are hiring immediately for a full-time **COOK, SR*...
  • 4/20/2024 12:00:00 AM

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Cook AL parttime
  • PruittHealth Corporation Inc
  • Raleigh, NC
  • Cook AL parttime in Raleigh, NC at PruittHealth **Location:** **Experience:** Not Specified **Job Description** **Pruitt...
  • 4/20/2024 12:00:00 AM

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Cook
  • PruittHealth Corporation Inc
  • Raleigh, NC
  • Cook in Raleigh, NC at PruittHealth **Location:** **Experience:** Not Specified **Job Description** **PruittHealth is a ...
  • 4/19/2024 12:00:00 AM

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Weekend Certified Nursing Assistant 12hr Shifts
  • Assisting Hands
  • Raleigh, NC
  • Description: This position provides custodial and personal care services to clients that contract with Assisting Hands f...
  • 4/19/2024 12:00:00 AM

According to the United States Census Bureau, Raleigh occupies a total area of 144.0 square miles (373.0 km2), of which 142 square miles (369 km2) is land and 0.97 square miles (2.5 km2), or 0.76%, is covered by water. The Neuse River flows through the northeast end of the city. Raleigh is located in the northeast central region of North Carolina, where the Piedmont and Atlantic Coastal Plain regions meet. This area is known as the "fall line" because it marks the elevation inland at which waterfalls begin to appear in creeks and rivers. As a result, most of Raleigh features gently rolling hil...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Nutrition Director jobs
$93,448 to $120,646
Raleigh, North Carolina area prices
were up 1.5% from a year ago

Nutrition Director in Bradenton, FL
A Nutrition Manager (NM) plays an important role in healthcare delivery, working closely with many other healthcare professionals to ensure patients receive the best nutritional care possible, and have the best healthcare experience and outcome.
February 02, 2020
It's essential that clinical food service is always operating in accordance to safety, sanitation, and quality nutrition standards set by the government.
December 26, 2019
Nutrition Director in Atlanta, GA
“CEP is a powerful new tool that allows high-need schools to offer breakfast and lunch at no cost to all students, eliminating paperwork, lowering the administrative burden on our schools, and increasing participation in critical nutrition programs,” McAuliffe said, adding taking advantage of the federally funded program is a way to bring Virginia’s federal tax dollars back to its schools.
February 01, 2020
Nutrition Director in New Orleans, LA
Abbott director of user experience and research and development Dan Schmitz Abbott Nutrition.
January 15, 2020