Nutrition Director jobs in Saint Cloud, MN
Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)
Recently Added Nutrition Director jobs
Director of Nutrition Services
- Monticello Public Schools
-
Monticello, MN
FULL_TIME
-
- Eligible candidates for the director position at a medium SFA must have one of the following qualifications:
- Bachelor's degree, or equivalent educational experience, with an academic major in a specific area***.
- Bachelor’s degree, or equivalent educational experience, with any academic major or area of concentration, and a SNA Level 4 Certification.
- Bachelor’s degree in any academic major and at least two years of relevant school nutrition experience.
- Associate’s degree, or equivalent educational experience, with an academic major in a specific area*** and at least two years of relevant school nutrition experience.
- (***Specific academic majors include Food and Nutrition, Food Service Management, Dietetics, Family and Consumer Science, Nutrition Education, Culinary Arts and Business.
Relevant food service experience may include managing food service operations at a healthcare facility, restaurant, civic/community organization, or other type of establishment; this may include documented volunteer or unpaid relevant food service experience.)
- Minnesota Department of Education Health Food Manager Certification within 45 days of employment, required.
- Experience in employee supervision and program management - preferred.
- Minimum of three years of Food Services management experience - preferred.
- Supervisory experiences, which include delegating, managing and overseeing projects and staff.
- Knowledge of planning, forecasting, formulating and managing budgets.
- Knowledge in food production, food safety, purchasing, inventory and food preparation techniques and methods of a large food production operation.
- Knowledge of nutritional education and menu planning guidelines.
- Knowledge of local, state and federal laws and regulations as they pertain to food service requirements, finance and accounting practices.
- Ability to manage multiple projects simultaneously required.
- Ability to implement and model the “Code of Conduct” and administer policies and procedures of the district.
- Ability to provide courteous customer service relations.
- Ability to communicate effectively with students, parents, teachers, administrators, community members, and staff.
- Ability to collaborate with district administrators and various community groups concerning community nutrition projects, grants, etc. Ability to work independently with minimal supervision.
- $92,000 - $102,000 based on experience
JobID: 2131
Position Type:
Food Service/Head Cook
Date Posted:
3/21/2024
Location:
District Wide
Date Available:
07/01/2024
Centrally located less than 25 miles northwest of Maple Grove and 30 miles southeast of Saint Cloud, Monticello is home to six brick and mortar schools and two nature based facilities serving more than 4,000 students annually. Monticello consistently ranks in the top 50 school districts in the state as measured by a number of organizations and metrics, and performs above the state average in graduation rates, test scores, and early college opportunities.
Director of Nutrition Services
Monticello Public Schools
1.0 FTE Position
Available July 1, 2024
Job Summary: The Director of Nutrition Services is responsible for the overall management and operations of the Food Service program. The Director of Nutrition Services will provide leadership and work with the district administration, building principals, and other school employees to ensure a well-maintained, healthy, and nutritious food program for students and staff. This position will participate in the recruitment, hiring, training, scheduling, supervision, and evaluation of food service personnel.
Education/Certification Requirement:
Experience:
Essential Skills:
SALARY RANGE:
Application Procedure:
Apply online at Monticello Schools Employment Opportunities- Eligible candidates for the director position at a medium SFA must have one of the following qualifications:
- Bachelor's degree, or equivalent educational experience, with an academic major in a specific area***.
- Bachelor’s degree, or equivalent educational experience, with any academic major or area of concentration, and a SNA Level 4 Certification.
- Bachelor’s degree in any academic major and at least two years of relevant school nutrition experience.
- Associate’s degree, or equivalent educational experience, with an academic major in a specific area*** and at least two years of relevant school nutrition experience.
- (***Specific academic majors include Food and Nutrition, Food Service Management, Dietetics, Family and Consumer Science, Nutrition Education, Culinary Arts and Business.
Relevant food service experience may include managing food service operations at a healthcare facility, restaurant, civic/community organization, or other type of establishment; this may include documented volunteer or unpaid relevant food service experience.)
- Minnesota Department of Education Health Food Manager Certification within 45 days of employment, required.
- Experience in employee supervision and program management - preferred.
- Minimum of three years of Food Services management experience - preferred.
- Supervisory experiences, which include delegating, managing and overseeing projects and staff.
- Knowledge of planning, forecasting, formulating and managing budgets.
- Knowledge in food production, food safety, purchasing, inventory and food preparation techniques and methods of a large food production operation.
- Knowledge of nutritional education and menu planning guidelines.
- Knowledge of local, state and federal laws and regulations as they pertain to food service requirements, finance and accounting practices.
- Ability to manage multiple projects simultaneously required.
- Ability to implement and model the “Code of Conduct” and administer policies and procedures of the district.
- Ability to provide courteous customer service relations.
- Ability to communicate effectively with students, parents, teachers, administrators, community members, and staff.
- Ability to collaborate with district administrators and various community groups concerning community nutrition projects, grants, etc. Ability to work independently with minimal supervision.
- $92,000 - $102,000 based on experience
JobID: 2131
Position Type:
Food Service/Head Cook
Date Posted:
3/21/2024
Location:
District Wide
Date Available:
07/01/2024
Centrally located less than 25 miles northwest of Maple Grove and 30 miles southeast of Saint Cloud, Monticello is home to six brick and mortar schools and two nature based facilities serving more than 4,000 students annually. Monticello consistently ranks in the top 50 school districts in the state as measured by a number of organizations and metrics, and performs above the state average in graduation rates, test scores, and early college opportunities.
Director of Nutrition Services
Monticello Public Schools
1.0 FTE Position
Available July 1, 2024
Job Summary: The Director of Nutrition Services is responsible for the overall management and operations of the Food Service program. The Director of Nutrition Services will provide leadership and work with the district administration, building principals, and other school employees to ensure a well-maintained, healthy, and nutritious food program for students and staff. This position will participate in the recruitment, hiring, training, scheduling, supervision, and evaluation of food service personnel.
Education/Certification Requirement:
Experience:
Essential Skills:
SALARY RANGE:
Application Procedure:
Apply online at Monticello Schools Employment Opportunities - Eligible candidates for the director position at a medium SFA must have one of the following qualifications:
- 30 Days Ago
Nutrition Services Aide
- Fairview Health Services
-
Princeton, MN
OTHER
- OverviewThis Nutrtion Aide position is responsible for preparing food portions and assembling and disassembling patient trays in a safe manner. Serves customers, delivers and retrieves patient trays a...
- 7 Days Ago
Nutrition Services Aide
- Buffalo-Hanover-Montrose Schools
-
Buffalo, MN
FULL_TIME
- JobID: 4572 Position Type: Nutrition Services/Nutrition Services Aide Date Posted: 10/16/2023 Location: Elementary - Montrose Elementary School - 0503 Date Available: As Agreed Upon Closing Date: 10/1...
- 1 Month Ago
Nutrition Services Assistant
- Essentia Health
-
Brainerd, MN
PART_TIME
- Job Description:Assists in providing high quality and nutritious foods to patients and customers through a variety of tasks necessary to the daily operation of the facility. This may include food serv...
- 1 Month Ago
Nutrition Services Manager
- Buffalo-Hanover-Montrose Schools
-
Buffalo, MN
FULL_TIME
- JobID: 4079 Position Type: Nutrition Services/Nutrition Services Manager Date Posted: 3/31/2022 Location: Elementary - Hanover Elementary School - 0502 Date Available: 04/25/2022 Closing Date: 04/11/2...
- 1 Month Ago
Supervisor Nutrition Services | Paynesville
- CentraCare
-
Paynesville, MN
FULL_TIME
- Full-time | 80 hours every two weeks | 8-hour shifts | Shifts between 6 a.m. - 7 p.m. start times may vary | Every other weekend and holiday Find your purpose as a Supervisor of Nutrition Services in ...
- 1 Month Ago
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0 Nutrition Director jobs found in Saint Cloud, MN area
Full & Part Time Retail Sales Associate
- Kohls
-
Saint Cloud, MN
- Responsibilities Creates a friendly and welcoming environment by greeting and offering assistance to customers You are t...
- 4/24/2024 12:00:00 AM
Financial Data Analyst
- Preferred Credit, Inc.
-
Saint Cloud, MN
- FINANCIAL DATA ANALYST SUMMARY The Financial Data Analyst plays a crucial role with the Finance Team, tasked with the co...
- 4/24/2024 12:00:00 AM
CDL-A Truck Driver - Home Weekly - Average $1.5k/Week + $10k Sign-On
- Dedicated Logistics
-
Saint Cloud, MN
- Dedicated Logistics is Now Hiring Regional CDL-A Truck Drivers! Home Weekly - Average $1,500 Weekly - No-Touch Freight -...
- 4/24/2024 12:00:00 AM
Retail Sales Associate, Full Time (Product Operations) - St Cloud Commons
- Gap, Inc.
-
Saint Cloud, MN
- About the Role In this role, you will engage and connect with our customers by providing excellent customer service. You...
- 4/24/2024 12:00:00 AM
Retail Sales Associate - St Cloud Commons
- Gap, Inc.
-
Saint Cloud, MN
- About the Role In this role, you will engage and connect with our customers by providing excellent customer service. You...
- 4/24/2024 12:00:00 AM
Bakery Associate
- Walmart
-
Saint Cloud, MN
- **Job Title: Bakery Associate** **Job Summary:** As a Bakery Associate at Walmart, you play a vital role in providing cu...
- 4/24/2024 12:00:00 AM
Warehouse Associate
- Walmart
-
Saint Cloud, MN
- **Job Summary:** As a Warehouse Associate at Walmart, you will play a crucial role in the efficient operation of the dis...
- 4/24/2024 12:00:00 AM
Mental Health Practitioner/MHP or Rehab Worker
- Cloud Home Healthcare Services
-
Saint Cloud, MN
- Job Description Job Description PRIMARY RESPONSIBILITIES Provide skills training, assessment and monitoring in the are...
- 4/23/2024 12:00:00 AM
About Saint Cloud, Minnesota
St. Cloud is a city in the U.S. state of Minnesota and the largest population center in the state's central region. Its population is 67,984 according to the 2017 US census estimates, making it Minnesota's tenth largest city. St. Cloud is the county seat of Stearns County and was named after the city of Saint-Cloud, France (in Île-de-France, near Paris), which was named after the 6th-century French monk Clodoald.
Though mostly in Stearns County, St. Cloud also extends into Benton and Sherburne counties, and straddles the Mississippi River. It is the center of a small, contiguous urban area tot...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Nutrition Director jobs
$94,502 to $122,008
Saint Cloud, Minnesota area prices
were up 1.3% from a year ago
were up 1.3% from a year ago
What does a Nutrition Director do?
Nutrition Director in Bradenton, FL
A Nutrition Manager (NM) plays an important role in healthcare delivery, working closely with many other healthcare professionals to ensure patients receive the best nutritional care possible, and have the best healthcare experience and outcome.
February 02, 2020
It's essential that clinical food service is always operating in accordance to safety, sanitation, and quality nutrition standards set by the government.
December 26, 2019
Nutrition Director in Atlanta, GA
“CEP is a powerful new tool that allows high-need schools to offer breakfast and lunch at no cost to all students, eliminating paperwork, lowering the administrative burden on our schools, and increasing participation in critical nutrition programs,” McAuliffe said, adding taking advantage of the federally funded program is a way to bring Virginia’s federal tax dollars back to its schools.
February 01, 2020
Nutrition Director in New Orleans, LA
Abbott director of user experience and research and development Dan Schmitz Abbott Nutrition.
January 15, 2020