Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)
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Job description
We have a fantastic opportunity to join a fast growing family orientated company! We are looking for customer service focused Assistant Store Managers in Tracy. This position is a full time position for our stores which may contain weekend shifts as well.
Basic Functions:
An Assistant Store Manager is responsible for establishing, maintaining, and following Customer Service Standards, ensuring all Sales Clerks are following policies and procedures outlined by Nutricion Fundamental, overseeing and is accountable for the operations of the store during a given shift, ensuring inventory and expense/cash control is accurate, and managing operating costs and shrinkage.
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Job Type: Full-time
Salary: $20.00 per hour
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Work Location: One location
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Job Type: Full-time
Pay: From $18.00 per hour
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Work Location: In person
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